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25 lb Unrefined Salt Bags for Fermenting Vegetables

25 Pound Bags of Unrefined Salt for Fermenting Vegetables

When fermenting vegetables, using a pure, unrefined salt that supports natural processes is essential. Real Salt offers several 25-pound bags of ancient sea salt, each unprocessed and rich in over 60 naturally-occurring trace minerals. These salts never undergo chemical treatment, ensuring a clean, natural flavor and mineral content that benefits fermentation and other culinary uses.

Real Salt Kosher 25 lb Bag

This kosher salt features medium-sized grains, slightly larger than fine salt, making it ideal for fermenting vegetables as well as seasoning meat and other foods. Its grain size allows for easy pinching and tossing, which is why chefs favor it for cooking applications that require precise seasoning.
  • Unrefined and natural: Contains 60+ trace minerals exactly as nature made it.
  • Never processed or chemically treated: Maintains purity for healthy fermentation.
  • Multi-use: Perfect for canning, pickling, and fermenting vegetables.
  • Long-lasting: Salt never expires and can be stored in the original bag or transferred to a bucket.
  • Natural clumping: Occurs but can be managed with proper storage.
This salt also excels at drawing out proteins in meat to help caramelize, but its versatility extends to enhancing the flavor and texture of fermented vegetables.

Real Salt® Fine Bulk (25 lb.)

For those who prefer a smaller grain size, this fine sea salt is the most popular choice for everyday seasoning and works well in fermentation processes that benefit from quick dissolving salt.
  • Fine grains: Ideal for dissolving quickly in brines for pickling and fermenting.
  • Versatile use: Great for boiling water, baking, seasoning, and fermenting.
  • Unrefined with minerals: Contains 60+ trace minerals, never chemically treated.
  • Long shelf life: Does not expire and can be stored in the bag or bucket.
  • Natural clumping: Manageable with proper storage.
This fine salt is a great option if you want a salt that integrates smoothly into your fermentation brines and other culinary uses.

Real Salt Coarse 25 lb Bag

If you use a grinder or prefer a coarse grain for your salt, this option offers the largest grain size among Real Salt products. While typically used for finishing or grinding over foods like pizza or fruit, it can also be ground fresh for use in fermentation.
  • Coarse grains: Best used in grinders to release a bold salty flavor.
  • Unrefined and mineral-rich: Contains 60+ trace minerals, never processed.
  • Multi-purpose: Suitable for seasoning seafood beds and other culinary uses.
  • Long-lasting: Salt never expires and can be stored in the original bag or bucket.
  • Natural clumping: Occurs naturally but manageable.
Grinding this coarse salt before use allows you to control grain size, which can be adjusted for fermenting vegetables or other recipes.

Choosing the Right Salt for Fermenting Vegetables

For fermenting vegetables, salts that are unrefined and free from additives are crucial to maintain the natural microbial activity. Real Salt’s 25-pound bags provide ample supply for long-term use, with options tailored to your preferred grain size and culinary style:
  • Kosher Salt (Medium grains): Ideal for traditional fermenting, pickling, and canning with a texture that’s easy to handle.
  • Fine Salt (Small grains): Perfect for quick dissolving in brines and everyday seasoning.
  • Coarse Salt (Large grains): Best for grinders and finishing, with the option to grind fresh for fermentation.
All Real Salt products share the benefit of containing over 60 trace minerals, supporting both flavor and healthful fermentation.
Using Real Salt’s unrefined sea salts ensures your fermented vegetables develop authentic flavors without unwanted additives, while providing essential minerals that support natural preservation.

Summary

Real Salt offers a range of 25-pound unrefined sea salt bags suitable for fermenting vegetables:
ProductGrain SizeBest ForKey Benefits
Real Salt Kosher 25 lbMediumFermenting, pickling, seasoningMineral-rich, versatile, long-lasting
Real Salt Fine Bulk 25 lbFineEveryday use, fermenting, bakingQuick dissolving, multi-use
Real Salt Coarse 25 lbCoarseGrinding, finishing, fermentingBold flavor, grinder compatible
Choose the grain size that fits your fermentation style and enjoy the natural purity and mineral benefits of Real Salt.
FeatureReal Salt Kosher 25 lb BagReal Salt® Fine Bulk (25 lb.)Real Salt Coarse 25 lb Bag
Grain SizeMediumSmallCoarse
DescriptionUnrefined, ancient sea salt with 60+ trace minerals. Larger grains ideal for seasoning meat, draws out proteins for caramelization. Great for veggies, edamame, margaritas, canning, pickling, fermenting.Unrefined, ancient sea salt with 60+ trace minerals. Most popular grain size, perfect everyday table salt. Great for boiling water, seasoning, baking, canning, pickling, fermenting.Unrefined, ancient sea salt with 60+ trace minerals. Largest grain size, typically used in grinders. Great on pizza, watermelon, papaya, ice cream. Can be used to fill grinders and for baking seafood.
UsesSeasoning meat, veggies, edamame, margaritas, canning, pickling, fermentingBoiling water, seasoning food, baking, canning, pickling, fermentingGrinding for pizza, watermelon, papaya, ice cream, baking seafood
FeaturesNever processed, chemically untreated, contains 60+ trace minerals, does not expire, natural clumping may occurNever processed, chemically untreated, contains 60+ trace minerals, does not expire, natural clumping may occurNever processed, chemically untreated, contains 60+ trace minerals, does not expire, natural clumping may occur
ExpirationNever expiresNever expiresNever expires
StorageCan be kept in bag or transferred to bucketCan be kept in bag or transferred to bucketCan be kept in bag or transferred to bucket
Recommended ForSeasoning meat to perfection, chefs love itBest everyday seasoning salt, great for bakingUse in grinders, dramatic salty flavor
Price$114.99$114.99$114.99
Customer Rating (Stars)4.5 (45 reviews)4.9 (243 reviews)4.8 (35 reviews)
What are the key benefits of using Real Salt for fermenting vegetables?Can you explain the differences between the kosher, fine, and coarse salt options?Do you have any discounts available for bulk purchases?