All Natural Unprocessed Salt for Fermenting Vegetables at Home

Fermenting vegetables at home is a time-honored tradition that relies on the purity and mineral content of the salt you use. For the best results, it’s essential to choose an all-natural, unprocessed salt that is free from additives and rich in trace minerals. Below, discover the top choices for natural, unrefined salt perfect for fermenting, pickling, and canning your favorite vegetables.

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Why Use Unprocessed Salt for Fermentation?

Using unprocessed, mineral-rich salt ensures your ferments are free from unwanted chemicals and additives, supporting healthy microbial activity and enhancing the flavor and nutrition of your vegetables.

Unrefined salts contain naturally-occurring trace minerals that not only boost the taste of your ferments but also contribute to their nutritional value. Unlike table salt, which is often stripped of minerals and treated with anti-caking agents, these salts are as close to nature as possible.

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Top Natural Salts for Fermenting Vegetables

Real Salt® Fine Bulk (25 lb.)

• Unrefined, Ancient Sea Salt: Sourced exactly as nature made it, with no processing or chemical treatment.
• Rich in Trace Minerals: Contains 60+ naturally-occurring trace minerals for superior flavor and nutrition.
• Perfect Grain Size: Fine grains dissolve easily, making it ideal for brines and even distribution in ferments.
• Versatile Use: Excellent for fermenting, canning, pickling, baking, and everyday seasoning.
• Bulk Size: 25 lb. bag ensures you have plenty of salt for all your fermentation projects.
• Long Shelf Life: Never expires; natural clumping may occur, which is a sign of its purity.

"This is what salt is supposed to taste like! We use this salt exclusively in our restaurant & I can’t imagine it any other way!"

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Real Salt Kosher 25 lb Bag

• Unrefined and Untreated: Never processed or chemically altered, preserving all natural minerals.
• Medium Grain Size: Larger than fine salt, making it easy to pinch and sprinkle—perfect for hands-on fermenting.
• Ideal for Fermenting: Specifically recommended for canning, pickling, and fermenting vegetables.
• Bulk Storage: 25 lb. bag is great for frequent fermenters or sharing with friends and family.
• Mineral-Rich: Contains 60+ trace minerals for enhanced flavor and health benefits.
• Long-Term Storage: Does not expire and can be stored in the original bag or transferred to a bucket.

"Because Redmond’s salt is protected against as many plastics and metals as possible being buried deep, and because they are HONEST about mineral content, this has become my go-to salt. Taste the difference!!"

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Real Salt Kosher Pouch

• Convenient Size: 16 oz. refill pouch is perfect for smaller batches or refilling your salt shaker.
• Unrefined and Pure: Contains 60+ naturally-occurring trace minerals, never processed or chemically treated.
• Medium Grains: Great for pinching and tossing into your fermentation jars.
• Multi-Purpose: Excellent for fermenting, canning, pickling, and everyday seasoning.
• Eco-Friendly: Refill pouch helps reduce waste and keeps your kitchen sustainable.

"Best Salt ever—never going back buying salt from the grocery store."

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Choosing the Right Salt for Your Fermentation

When fermenting vegetables at home, the quality of your salt matters. All three options above are:

• All-Natural & Unprocessed: No additives, anti-caking agents, or chemical treatments.
• Rich in Trace Minerals: Over 60 minerals that support healthy fermentation and add depth of flavor.
• Versatile: Suitable for all types of vegetable ferments, from sauerkraut to pickles and kimchi.

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Tips for Successful Vegetable Fermentation

• Use the Right Grain Size: Fine salt dissolves quickly for brines, while kosher salt is easy to handle for dry salting.
• Store Properly: Keep your salt in a cool, dry place. Natural clumping is normal and indicates purity.
• Measure Carefully: Use a kitchen scale for accuracy, as grain size can affect volume measurements.

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Experience the Difference with Real, Unprocessed Salt

Elevate your home fermentation with salt that’s as pure as nature intended. Enjoy vibrant, flavorful, and nutritious ferments every time.

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Note: All products listed are free from additives and are specifically recommended for fermenting, pickling, and canning vegetables at home.

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