All-Natural Unprocessed Salt for Home Vegetable Fermentation

All-Natural Unprocessed Salt for Fermenting Vegetables at Home

When fermenting vegetables, using pure, unprocessed salt is essential to preserve natural flavors and support healthy fermentation. Real Salt offers a range of all-natural, ancient sea salts that contain over 60 trace minerals and are never chemically treated or processed. These salts are ideal for home fermenting, pickling, and canning, ensuring your vegetables develop rich, authentic taste and texture.

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Real Salt Fine Bulk (25 lb.)

Real Salt Fine Bulk is an unrefined sea salt with small grain size, making it perfect for everyday seasoning and fermenting vegetables. Its fine grains dissolve easily, which helps maintain consistent salinity in your fermenting brine. This salt is packed with more than 60 naturally-occurring trace minerals, supporting both flavor and nutritional value in your homemade ferments.

Benefits for Fermenting:

• Small grains that blend smoothly into brines
• Ideal for pickling, fermenting, and canning
• Never processed or chemically treated, preserving natural minerals
• Comes in a large 25 lb. bag to keep your kitchen well-stocked
• Salt never expires, so you can store it long-term without worry

This fine salt is also versatile for cooking, baking, and seasoning, making it a staple for your kitchen beyond fermentation.

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Real Salt Kosher 25 lb Bag

For those who prefer a coarser grain, Real Salt Kosher offers medium-sized crystals that are excellent for fermenting vegetables as well as seasoning meats and vegetables. The larger grains are favored by chefs for their ability to draw out proteins and enhance caramelization, but they also work well in fermentation by providing a steady salt concentration.

Fermentation and Culinary Uses:

• Medium grain size suitable for fermenting, pickling, and canning
• Contains 60+ trace minerals, unprocessed and chemical-free
• Great for seasoning vegetables and edamame in addition to meat
• Comes in a 25 lb. bulk bag for long-term use
• Natural clumping may occur but does not affect quality

This kosher salt is a versatile choice if you want a salt that performs well in both fermentation and cooking.

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Real Salt Kosher Pouch (16 oz.)

If you want to reduce waste and reuse your shakers, the 16 oz. Real Salt Kosher Pouch is a convenient option. It contains the same unrefined, mineral-rich kosher salt with medium-sized grains that help ferment vegetables effectively.

Features:

• Medium grain size for easy pinching and tossing
• Perfect for fermenting, pickling, and canning
• Unprocessed with 60+ trace minerals intact
• Compact refill pouch to keep your salt fresh and reduce packaging waste

This pouch is ideal for home fermenters who want to maintain flavor and mineral content while minimizing environmental impact.

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Real Salt Kosher Shaker (10 oz.)

For quick access and ease of use during food preparation and fermentation, the 10 oz. Real Salt Kosher Shaker offers the same benefits as the kosher pouch but in a handy refillable container.

Advantages:

• Medium grains that help meat caramelize and vegetables ferment well
• Contains over 60 trace minerals, unprocessed and natural
• Great for fermenting, pickling, and canning projects
• Refillable shaker keeps salt accessible and fresh

This shaker is perfect for those who want to keep their salt close at hand for seasoning and fermenting tasks.

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Summary

For fermenting vegetables at home, Real Salt provides a range of all-natural, unprocessed sea salts rich in trace minerals that support healthy fermentation. Choose the fine grain bulk salt for smooth dissolving in brines or the kosher grain options for a coarser texture that also excels in seasoning. The refill pouch and shaker offer convenient, waste-reducing packaging for everyday use.

Using Real Salt ensures your fermented vegetables develop authentic flavor and maintain natural mineral benefits without any chemical additives or processing.