Artisanal Smoked Sea Salt Blends with Multiple Wood Flavors

Artisanal Smoked Sea Salt Blends with Multiple Wood Flavors

Discover the rich, complex world of smoked sea salt with Redmond’s Smoked Real Salt® collection. Crafted using an all-wood smoking process, these salts bring authentic smoky flavors to your kitchen without any artificial additives or colors. Perfect for elevating everything from grilled meats to fresh salads, these artisanal salts offer a unique way to infuse your dishes with deep, natural smoky notes.

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Smoked Real Salt®: A Trio of Distinct Wood-Smoked Flavors

Redmond’s Smoked Real Salt® is made from ancient, unrefined Real Salt (known as “Nature’s First Sea Salt®”) and smoked over sustainably sourced, untreated wood. The smoking process uses blue smoke at 130°F, with no chemicals or artificial ingredients added. Each variety is smoked for 30 to 42 hours, resulting in rich, nuanced flavors that enhance any dish.

Cherry Smoked Salt

This variety is smoked with cherry wood and alderwood for 30 hours, producing a smoky salt with a smooth, slightly fruity character. Its versatility makes it an excellent match for meats and vegetables alike, adding a subtle sweetness alongside its smoky aroma.

Hickory Smoked Salt

Smoked with red alderwood and hickory for 30 hours, this salt delivers a bold, smoky flavor that balances sweet and savory notes. It’s ideal for those who love the classic hickory smoke taste without the need to tend a smoker all day.

Chef’s Blend Smoked Salt

For a more complex flavor, the Chef’s Blend is smoked for 42 hours using five different types of wood. This blend offers a well-rounded smoky profile that is strong but less intense than the Hickory variety. It pairs beautifully with a wide range of foods, from asparagus and eggs to your favorite proteins.

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Benefits of Using Smoked Real Salt®

• Pure and Natural: Made without liquid smoke, artificial flavors, or colors, ensuring a clean, authentic smoky taste.
• Versatile Flavoring: Enhances grilled dishes, salads, fruits, sandwiches, and even cocktails with a warm, campfire aroma.
• Sustainably Sourced: Wood used in the smoking process is untreated and harvested responsibly, supporting future regrowth.
• Convenient Packaging: Available in shakers, pouches, and gift sets to suit your cooking and gifting needs.
• Zero Calories and Additives: Contains no fat, sugars, or protein, making it a clean seasoning choice.

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How to Use Artisanal Smoked Sea Salt

Smoked salt is a simple way to add a smoky depth to your cooking without needing a grill or smoker. Try these ideas:

• Sprinkle on grilled cheese or fresh salads for a smoky twist.
• Use as a finishing salt on roasted vegetables or fresh fruit like melon.
• Incorporate into meat rubs or marinades to boost BBQ flavor.
• Add a pinch to cocktails such as Bloody Marys or margaritas for a creative edge.
• Experiment with desserts to create a sweet-smoky-salty contrast.

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Nutritional Information (Per 1/4 Teaspoon Serving)

• Calories: 0
• Total Fat: 0g
• Sodium: 530mg
• Total Carbohydrates: 0g
• Protein: 0g
• No artificial flavors, colors, or additives

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Experience the authentic taste of smoked sea salt with Redmond’s Smoked Real Salt® collection, where tradition meets artisanal craftsmanship to bring you smoky flavors inspired by nature’s finest woods. Whether you prefer the fruity notes of cherry, the robust hickory, or the complex Chef’s Blend, these salts are a flavorful addition to any kitchen.