Artisanal Smoked Sea Salt Blends: Multi-Wood Flavors for Gourmet Cooking

Discover the world of artisanal smoked sea salt blends, crafted with a variety of wood flavors to elevate your culinary creations. Whether you’re a grill master, a home chef, or simply love adding a smoky twist to your favorite dishes, these smoked salts offer a clean, natural, and robust flavor experience.

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What is Smoked Sea Salt?

Smoked sea salt is a gourmet finishing salt that’s been naturally infused with smoke from select, bark-free woods. Unlike salts flavored with artificial additives or liquid smoke, true smoked salt is created by slow-smoking unrefined sea salt over real wood for hours, resulting in a rich, flame-grilled aroma and taste.

“The wood used for smoking Smoked Real Salt is never treated and is sustainably sourced. No chemicals or artificial ingredients are used—just pure, ancient sea salt and real wood smoke.”

The type of wood used in the smoking process—such as hickory, cherry, alderwood, or a blend—imparts unique flavor notes, from sweet and fruity to bold and savory.

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Explore Our Artisanal Smoked Salt Collection

Smoked Real Salt® Pouch

Flavors: Chef’s Blend, Cherry, Hickory Size: Pouch Price: $16.99 Rating: 4.9 stars (221 reviews)

• Chef’s Blend: Smoked for 42 hours using five different types of wood, this blend delivers a deep, robust flavor with hints of espresso and cocoa. It’s well-rounded and versatile, perfect for everything from eggs to grilled vegetables and proteins.
• Cherry: Smoked with cherry wood and alderwood for 30 hours, this salt is smoky, smooth, and slightly fruity. Cherry’s natural sweetness and versatility make it ideal for meats, veggies, and even fruit.
• Hickory: Smoked with red alderwood and hickory for 30 hours, this salt offers a strong, nutty, and sweet-smoky flavor. It’s intensely fragrant and brings classic BBQ notes to any dish.

“Oh my goodness! I thought I loved ribeye but put some Cherry Salt on them about an hour before grilling and it takes on a whole new meaning of deliciousness.”

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Smoked Real Salt® Shaker (5.5 oz.)

Flavors: Chef’s Blend, Cherry, Hickory Size: 5.5 oz. Shaker Price: $8.99 Rating: 4.8 stars (142 reviews) Enjoy the same artisanal smoked salt flavors in a convenient shaker format. Perfect for tableside seasoning or adding a smoky finish to salads, grilled cheese, or even cocktails.

• Chef’s Blend: Complex, multi-wood flavor for gourmet results.
• Cherry: Sweet, fruity, and smooth—pairs beautifully with both meats and vegetables.
• Hickory: Classic, bold BBQ flavor for a savory kick.

“I love the smoked salts, they give an amazing flavor and enhance all our meals.”

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Real Salt Smoked Salt Shaker Gift Set

Includes: One 5.5 oz. shaker each of Hickory, Cherry, and Chef’s Blend Price: $27.99 Rating: 4.8 stars (136 reviews) Can’t decide on a flavor? This gift set lets you sample all three artisanal smoked salts, each crafted with a unique blend of robust, aromatic woods. It’s a perfect gift for foodies, grill enthusiasts, or anyone who loves experimenting in the kitchen.

“Absolutely love this gift set! So glad I took a chance and ordered it. So good on veggies! I love that I can choose my flavor. Cherry is my favorite.”

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The Smoking Process: Pure, Clean, and Flavorful

All Smoked Real Salt varieties are made using a clean, all-wood smoking process—no gas, chemicals, or artificial flavors. The process starts with a red alderwood base, with additional woods added for each unique flavor profile:

• Hickory: Smoked with hickory wood for 30 hours for a strong, smoky flavor.
• Cherry: Smoked with cherry wood for 30 hours for a slightly fruity, smooth finish.
• Chef’s Blend: Smoked for 42 hours with five different woods for a complex, well-rounded taste.

“Smoked Redmond Real Salt is simply smoked Real Salt, without any liquid smoke, artificial flavors, or artificial colors.”

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How to Use Smoked Sea Salt

Smoked sea salt is incredibly versatile and can be used to:

• Add instant BBQ flavor to dishes without grilling
• Enhance salads, fresh veggies, and even fruit
• Spice up everyday foods like grilled cheese, soup, and eggs
• Create smoky sauces, marinades, and meat rubs
• Top off cocktails for a creative twist
• Add a sweet-smoky-salty contrast to desserts

“Smoking salt gives it a rich, flame-grilled flavor that makes it an awesome addition to practically any dish—even desserts and cocktails.”

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Why Choose Our Artisanal Smoked Salt Blends?

• 100% Natural: Made with unrefined, ancient sea salt and real wood smoke—no artificial additives or colors.
• Sustainably Sourced: Woods are never treated and are sustainably harvested.
• Multi-Wood Flavors: Each blend is crafted with a unique combination of woods for a gourmet experience.
• Highly Rated: Consistently rated 4.8+ stars by hundreds of satisfied customers.

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Elevate Your Cooking with Multi-Wood Smoked Sea Salt

Whether you’re seasoning a steak, finishing a salad, or experimenting with new recipes, our artisanal smoked sea salt blends bring a world of smoky, complex flavors to your kitchen. Try all three and discover your favorite!

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