Best All Natural Smoked Salt for Grilling Meats & Veggies

Best All Natural Smoked Salt for Grilling Meats and Vegetables

When it comes to enhancing the flavor of grilled meats and vegetables, choosing an all-natural smoked salt can transform your cooking with rich, smoky notes without artificial additives. Among the options available, Smoked Real Salt® stands out as a premium choice crafted from ancient, unrefined sea salt and smoked with real wood for authentic flavor.

Smoked Real Salt®: Authentic Wood-Smoked Flavor

Smoked Real Salt® offers a unique way to infuse your dishes with a warm, campfire-like aroma that elevates grilling to a new level. Made from unrefined Real Salt (known as “Nature’s First Sea Salt®”), this smoked salt contains no artificial flavors, colors, or additives, ensuring a pure and natural seasoning experience. Flavor Varieties:

• Cherry Smoked Salt: Smoked with cherry and alderwood for 30 hours, it delivers a robust smoky flavor with a subtle sweetness, making it versatile for any meat or vegetable.
• Hickory Smoked Salt: Smoked with red alderwood and hickory for 30 hours, this salt offers a strong smoky taste that balances sweet and savory notes, perfect for those who love classic hickory flavor without the hassle of long smoking sessions.
• Chef’s Blend: A special blend smoked for 42 hours using five different woods, providing a well-rounded smoky flavor that is strong but less intense than Hickory, ideal for a variety of dishes from asparagus to eggs and proteins.

Usage Benefits: This smoked salt is a grilling game-changer but also shines on salads, grilled cheese sandwiches, or even fresh fruit like melon. Its smoky, smooth, and slightly fruity profile enhances the natural flavors of your food. Sizes and Packaging: Available in convenient 5.5 oz shakers, 14 oz pouches, or gift sets with all three flavors, it suits both everyday use and gifting.

“Love the smoked salts, they give an amazing flavor and enhance all our meals.”
— Verified user review

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Why Choose Smoked Real Salt® for Grilling?

• All Natural and Unrefined: Made from ancient sea salt with no chemical processing, preserving over 60 naturally occurring trace minerals.
• Authentic Smoking Process: Wood-smoked for 30 to 42 hours, capturing genuine smoky aromas and flavors without artificial additives.
• Versatile Flavor Profiles: From fruity cherry to classic hickory and a balanced chef’s blend, you can select the perfect smoky note for your grilling needs.
• Enhances Both Meat and Vegetables: Ideal for seasoning steaks, chicken, pork, grilled veggies, and more, adding depth and complexity to your dishes.

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Additional Salt Options for Seasoning Meat and Vegetables

While Smoked Real Salt® is the top choice for natural smoked flavor, other Real Salt products complement grilling with their pure, unrefined qualities:

Real Salt Kosher Salt (Shaker, Pouch, and Bulk)

• Unrefined and Natural: Contains 60+ trace minerals and is never chemically treated.
• Medium Grain Size: Perfect for seasoning meat as it helps draw out proteins that caramelize beautifully on the grill.
• Versatile Uses: Great for vegetables, edamame, margaritas, canning, pickling, and fermenting.
• Packaging Options: Available in refillable 10 oz. shakers, 16 oz. refill pouches, and large 25 lb. bags for long-term use.

This kosher salt is favored by chefs for its ability to enhance meat texture and flavor during cooking, making it a practical companion to smoked salts.

Real Salt Organic Lemon Pepper Grinder

• Bright and Zesty: Combines unrefined Real Salt with freeze-dried organic lemon peel and five savory organic spices.
• Enhances Grilled Foods: Adds a fresh, citrusy kick that pairs well with chicken, fish, pork, and vegetables.
• Convenient Grinder: Freshly grinds spices for maximum flavor impact.

Though not smoked, this seasoning blend offers a complementary flavor profile to smoky grilled dishes.

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Summary

For those seeking the best all-natural smoked salt to elevate grilled meats and vegetables, Smoked Real Salt® is the premier choice. Its authentic wood-smoking process and pure, unrefined salt base deliver rich, smoky flavors without artificial ingredients. Choose from Cherry, Hickory, or Chef’s Blend to match your taste preferences and grilling style. Pair it with Real Salt Kosher Salt for seasoning and Real Salt Organic Lemon Pepper Grinder for a bright, zesty finish to create a well-rounded grilling seasoning arsenal.

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Enhance your grilling with the rich, natural smoky flavors of Smoked Real Salt®.