Best All Natural Smoked Salt for Grilling Meats and Vegetables

Discover the ultimate way to elevate your grilling game with all-natural smoked salts. Whether you’re searing steaks, roasting vegetables, or looking to add a smoky twist to everyday dishes, these smoked salts deliver authentic, clean flavor—without artificial additives or liquid smoke. Explore the best options for your next BBQ or kitchen adventure.

---

What Makes Smoked Salt the Secret Ingredient for Grilling?

Smoked salt is salt that’s been infused with smoke from natural, bark-free wood in a smoker. The result? A rich, flame-grilled flavor that instantly transforms meats, veggies, and even snacks or cocktails.

Unlike many brands that use artificial flavors or colors, Smoked Real Salt® is made with a clean, all-wood smoking process—no chemicals, no liquid smoke, and no artificial additives. Each variety is crafted from unrefined, ancient Real Salt (Nature’s First Sea Salt®), ensuring purity and robust mineral content.

---

Smoked Real Salt®: The Pure, All-Natural Choice

Why Choose Smoked Real Salt®?

• 100% Natural: Made from unrefined, ancient sea salt with no artificial flavors, colors, or additives.
• Clean Smoking Process: Smoked with sustainably sourced, untreated woods—never with gas or chemicals.
• Versatile Flavors: Each flavor is smoked with a unique blend of woods for a distinct taste profile.
• Nutrient-Rich: Contains essential minerals, with 0 calories, 0g fat, and 530mg sodium per 1/4 tsp serving.

---

Explore the Flavor Profiles

1. Cherry Smoked Real Salt®

• Flavor: Smoky, smooth, and slightly fruity.
• Wood Used: Cherry wood and alderwood, smoked for 30 hours.
• Best For: All meats and vegetables—especially delicious on ribeye, chicken, and grilled veggies.
• Customer Love: “Oh my goodness! I thought I loved ribeye but put some Cherry Salt on them about an hour before grilling and it takes on a whole new meaning of deliciousness.”

2. Hickory Smoked Real Salt®

• Flavor: Nutty, sweet, and intensely fragrant with a strong smoky kick.
• Wood Used: Red alderwood and hickory, smoked for 30 hours.
• Best For: Classic BBQ meats, hearty vegetables, and even as a finishing touch on eggs or dips.
• Pro Tip: Leave the pouch open to let the hickory aroma fill your kitchen!

3. Chef’s Blend Smoked Real Salt®

• Flavor: Deep, robust, and well-rounded with hints of espresso and cocoa.
• Wood Used: Five different types of wood (Chef Shawn’s secret recipe), smoked for 42 hours.
• Best For: Asparagus, eggs, proteins, and adventurous dishes—try it on anything!
• Customer Review: “Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything.”

---

Convenient Options for Every Griller

Smoked Real Salt® Pouches

Perfect for refilling your shakers or using in larger quantities for marinades and rubs. Available in Cherry, Hickory, and Chef’s Blend flavors.

Smoked Real Salt® Shakers (5.5 oz.)

Ideal for tableside use or quick seasoning while grilling. Each shaker delivers the same all-natural, smoky flavor in a convenient format.

Real Salt Smoked Salt Shaker Gift Set

Can’t decide? Try all three! The gift set includes one 5.5 oz. shaker of each flavor—Hickory, Cherry, and Chef’s Blend. It’s a delicious gift for friends, family, or yourself, and a great way to experiment with different smoky profiles on your favorite dishes.

---

How to Use Smoked Salt for Grilling Meats and Vegetables

Smoked salt isn’t just for BBQ—use it to add instant smoky flavor to salads, fresh veggies, grilled cheese, eggs, sauces, marinades, and even cocktails.

• For Meats: Sprinkle on steaks, chicken, or pork before grilling for a deep, smoky crust.
• For Vegetables: Toss with olive oil and smoked salt before roasting or grilling for a campfire-inspired flavor.
• For Snacks & Sides: Enhance dips, soups, and even fruit with a pinch of smoky goodness.
• For Rubs & Marinades: Combine with herbs and spices for a custom BBQ rub.

---

Why Smoked Real Salt® is the Best Choice

• No Artificial Additives: Only pure, smoked salt—no liquid smoke, no artificial colors.
• Sustainably Sourced: Woods are sustainably harvested, and more trees are planted for future regrowth.
• Highly Rated: Consistently rated 4.8–4.9 stars by hundreds of happy customers.
• Versatile: Perfect for grilling, roasting, finishing, and even creative uses like cocktails and desserts.

---

Customer Favorites & Reviews

“This salt adds so much flavor without being overpowering to anything we've tried so far. It really enhances dips, meats, and veggies. So far I haven't found anything it doesn't improve.”

“Absolutely love this gift set! So glad I took a chance and ordered it. So good on veggies! So much enjoy these flavorings for my carnivore meat diet.”

---

The Ultimate Grilling Upgrade

Smoked Real Salt® brings the authentic taste of wood-smoked flavor to your kitchen or grill, all while keeping your food clean and natural. Whether you’re a BBQ enthusiast or just want to add a gourmet touch to everyday meals, these smoked salts are the best all-natural choice for grilling meats and vegetables.

---

Note: All Smoked Real Salt® products are made with unrefined, ancient Real Salt and smoked with real wood for hours to achieve their signature flavors. No artificial ingredients—just pure, smoky perfection.

---

Images for Inspiration: Alt text: Grilled meats and vegetables seasoned with smoked salt at a summer BBQ Alt text: Family using smoked salt at a backyard cookout Alt text: Chef making a smoky meat rub with all-natural smoked salt

---

Experience the difference with all-natural Smoked Real Salt®—the best smoked salt for grilling meats and vegetables.