The Best Salt for Grilling: Elevate Your BBQ Game

When it comes to grilling, the right salt can make all the difference. Whether you’re searing steaks, smoking ribs, or tossing veggies on the grill, choosing a high-quality, mineral-rich salt enhances flavor, texture, and the overall grilling experience. Discover the best salts for grilling, each with unique characteristics to help you achieve mouthwatering results every time.

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Real Salt Kosher: The Griller’s Essential

Why Kosher Salt is Perfect for Grilling

Real Salt Kosher is unrefined, ancient sea salt, exactly as nature made it. With over 60 naturally-occurring trace minerals and no processing or chemical treatment, it’s the top choice for grill masters. The medium-sized grains are ideal for seasoning meat, drawing out proteins that help create a delicious caramelized crust.

• Medium grain size: Perfect for pinching and tossing, giving you control over seasoning.
• Unrefined and mineral-rich: Contains 60+ trace minerals for superior flavor.
• Versatile: Great for meats, veggies, edamame, and even margaritas.
• Chef-approved: Loved for its ability to help cook meat to perfection.

“Best Salt ever, never going back buying salt from grocery store.” – Customer Review

Available in:

• 16 oz. Kosher Pouch (great for refilling shakers and reducing waste)
• 10 oz. Kosher Shaker (refillable and always ready for action)
• 25 lb. Kosher Bag (for serious grillers and bulk needs)

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Smoked Real Salt®: Infuse Your Grill with Smoky Flavor

Add Depth with Natural Wood-Smoked Salt

Smoked Real Salt® brings the essence of a summer campfire to your grill. Made by smoking unrefined Real Salt with cherry wood, alderwood, hickory, or a chef’s blend of five woods, this salt delivers a robust, smoky flavor that transforms any dish.

• Cherry Smoked: Smooth, slightly fruity, and versatile for any meat or veggie.
• Hickory Smoked: Strong, nutty, and sweet—perfect for classic BBQ flavor.
• Chef’s Blend: A well-rounded, complex smoky profile for adventurous grillers.

“Oh my goodness! I thought I loved ribeye but put some Cherry Salt on them about an hour before grilling and it takes on a whole new meaning of deliciousness.” – Customer Review

No artificial flavors, colors, or additives—just pure, smoky goodness.

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Real Salt Red Rock BBQ Seasoning: The Ultimate BBQ Blend

Sugar-Free, Clean, and Packed with Flavor

For those who want more than just salt, Real Salt Red Rock BBQ Seasoning is a game-changer. This sugar-free blend combines unrefined ancient sea salt with organic spices to deliver a smoky, robust BBQ flavor without compromising your clean eating values.

• Organic ingredients: Includes garlic, paprika, onion, black pepper, ginger, turmeric, rosemary, and thyme.
• No added sugar: Enjoy bold BBQ flavor without the sweetness.
• Versatile: Perfect for ribs, chicken, burgers, veggies, and more.

“It is so delicate, but flavorful, and you don’t miss the sugar at all. I love it, I sprinkle it on everything!” – Customer Review

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Real Salt Fine: Everyday Versatility

Not Just for the Table

While Real Salt Fine is the most popular for everyday use, it’s also a great choice for grilling when you want a finer texture. It’s perfect for seasoning marinades, brines, or finishing grilled dishes.

• Fine grain size: Dissolves easily for even seasoning.
• Unrefined and mineral-rich: The same 60+ trace minerals as all Real Salt products.

Great for baking, boiling, and finishing touches.

“A salt for cooking, finishing dishes, drinking with a pinch in water. Redmond’s salt has a perfect crispness in flavor for any of the above.” – Customer Review

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Bulk Up: Real Salt Kosher 25 lb Bag

For the Dedicated Griller

If you grill often or love to host BBQs, the Real Salt Kosher 25 lb Bag ensures you never run out. It’s the same unrefined, mineral-rich salt in a size that’s perfect for bulk storage.

• Never expires: Store in the bag or transfer to a bucket.
• Natural clumping may occur: A sign of purity, not a flaw.

Ideal for canning, pickling, and fermenting too.

“We love buying in bulk and sharing with friends and family. We have made everyone we know switch to Redmond’s salt products.” – Customer Review

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Choosing the Best Salt for Your Grilling Style

• For classic grilling and meat caramelization: Choose Real Salt Kosher (pouch, shaker, or bulk).
• For smoky, complex flavors: Try Smoked Real Salt® in Cherry, Hickory, or Chef’s Blend.
• For all-in-one BBQ flavor: Use Real Salt Red Rock BBQ Seasoning.
• For fine, even seasoning or finishing: Go with Real Salt Fine.

“Taste the difference! Redmond’s salt is protected against as many plastics and metals as possible being buried deep, and because they are HONEST about mineral content, this has become my go-to salt.” – Customer Review

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Grilling Tips for Using Salt

• Season generously: Don’t be afraid to use more salt than you think—especially with larger cuts of meat.
• Let it rest: Salt your meat at least 30 minutes before grilling to draw out moisture and enhance flavor.
• Experiment: Try different smoked salts or blends to find your signature BBQ style.

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Conclusion

The best salt for grilling is one that’s pure, mineral-rich, and tailored to your taste. Whether you prefer the classic crunch of kosher salt, the deep flavor of smoked salt, or the convenience of a BBQ blend, Real Salt offers a range of options to elevate every meal from the grill.

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Note: Images are not included as no assets were provided. If available, lifestyle images of grilling with Real Salt products would further enhance this guide.