Chef’s Blend Smoked Salt: Complex, Robust Flavor Profile Guide

Discover the Chef’s Blend Flavor Profile

If you’re curious about the unique taste of the Chef’s Blend Smoked Real Salt, you’re in the right place. This smoked salt variety offers a complex and well-rounded smoky seasoning that enhances a wide range of dishes with a rich, layered flavor.

---

What Makes Chef’s Blend Smoked Real Salt Special?

Chef’s Blend Smoked Real Salt is crafted by smoking unrefined, ancient Real Salt (known as “Nature’s First Sea Salt ®”) for 42 hours using a combination of five different types of wood. This extended smoking process creates a deep, robust flavor profile that is strong yet balanced, making it less intense than the Hickory variant but more complex than single-wood smoked salts.

Flavor Characteristics

• Well-rounded and robust: The blend delivers a smoky taste that is rich without overpowering.
• Hints of espresso and cocoa: Subtle notes add depth and complexity to the flavor.
• Versatile use: Perfect for seasoning everything from asparagus and eggs to your favorite proteins.

This blend is ideal for those who enjoy layering smoky flavors in their cooking or want a smoky salt that complements a variety of dishes without dominating them.

---

How Chef’s Blend Compares to Other Smoked Salt Flavors

• Hickory Smoked Salt: Smoked for 30 hours with red alderwood and hickory, it offers a strong smoky flavor that is a little sweet and savory, more intense than Chef’s Blend.
• Cherry Smoked Salt: Also smoked for 30 hours, this salt combines cherry wood and alderwood to create a smoky, smooth, and slightly fruity flavor, lighter and sweeter than Chef’s Blend.

Chef’s Blend stands out by combining five woods and a longer smoking time, resulting in a more complex and layered smoky seasoning.

---

Benefits of Using Chef’s Blend Smoked Real Salt

• Natural and clean: Made with ancient, unrefined Real Salt and no artificial flavors, colors, or additives.
• Enhances any dish: Adds a gourmet smoky touch to salads, grilled cheese, meats, vegetables, and even unexpected dishes like eggs or desserts.
• Convenient seasoning: Available in shaker, pouch, or gift set sizes, making it easy to use in everyday cooking or as a thoughtful gift.

“Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between.”

---

Nutritional and Serving Information

• Serving size: 1/4 teaspoon (1.4g)
• Servings per container: Approximately 111
• Calories: 0 per serving
• Sodium: 530mg per serving

No fats, carbohydrates, sugars, or protein Contains no artificial additives

---

Why Choose Smoked Real Salt?

Smoked salt is simply salt infused with smoke from natural, bark-free wood, offering a clean and authentic smoky flavor without artificial additives. The Chef’s Blend uses a proprietary smoking process with five types of wood, smoked for 42 hours, to deliver a unique seasoning experience that elevates your cooking.

---

Summary

Chef’s Blend Smoked Real Salt is a sophisticated seasoning option for anyone looking to add a deep, smoky flavor with complexity and balance. Its multi-wood smoking process and longer duration create a flavor profile that is robust yet versatile, perfect for enhancing a wide variety of dishes naturally and deliciously.

---

Explore the rich, smoky world of Chef’s Blend and transform your meals with this expertly crafted smoked salt.