Chef’s Blend Smoked Real Salt®: 42-Hour Smoking Duration Guide

Discover the Smoking Duration of Chef’s Blend Smoked Real Salt®

When it comes to smoked salts, the length of the smoking process plays a crucial role in developing the depth and complexity of flavor. Among the Smoked Real Salt® varieties, the Chef’s Blend stands out for its extended smoking duration and unique flavor profile.

Smoking Duration and Process

Chef’s Blend Smoked Real Salt® is smoked for 42 hours, longer than the other flavors in the line. This extended smoking time allows the salt to absorb a deep, robust smoky character that is both rich and well-rounded. The process uses an all-wood smoking method at a controlled temperature of 130°F, ensuring a clean and natural infusion without any artificial additives or chemicals.

Unique Wood Blend for Complex Flavor

Unlike the Cherry and Hickory variants, which are smoked for 30 hours each with specific woods, the Chef’s Blend is smoked using five different types of wood. This combination creates a multi-layered flavor experience with subtle hints of espresso and cocoa, making it versatile and suitable for a wide range of dishes.

“Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between.”

Why Smoking Duration Matters

The longer smoking time of 42 hours allows the salt to develop a deeper smoky essence without becoming overpowering. This makes Chef’s Blend ideal for those who want a bold but balanced smoky seasoning that enhances rather than masks the natural flavors of food.

---

Overview of Smoked Real Salt® Varieties and Their Smoking Times

---

Benefits of Smoked Real Salt®

• Natural and Clean: Made from ancient, unrefined Real Salt® with no artificial flavors, colors, or additives.
• Versatile Use: Perfect for grilling, salads, sandwiches, and even creative uses like cocktails or desserts.
• Sustainably Sourced: The wood used is untreated and sustainably harvested, supporting environmental regrowth.
• Consistent Quality: The all-wood smoking process ensures a pure, authentic smoky flavor without liquid smoke or chemicals.

---

How to Use Chef’s Blend Smoked Real Salt®

Chef’s Blend is designed to complement a wide variety of foods. Its balanced smoky flavor works well on:

• Vegetables like asparagus and roasted greens
• Eggs and breakfast dishes
• Proteins including chicken, beef, and seafood
• Snacks and even experimental dishes like smoky desserts

Its robust yet smooth profile makes it a go-to seasoning for anyone looking to add complexity without overwhelming the dish.

---

With its 42-hour smoking duration and blend of five woods, Chef’s Blend Smoked Real Salt® offers a uniquely rich smoky flavor that elevates everyday meals into memorable culinary experiences.

---

All nutritional and ingredient information is based on smoked ancient sea salt (Redmond Real Salt®) with zero calories, fats, carbohydrates, sugars, or proteins per serving.