Chef’s Blend Smoked Salt: Duration, Flavor, and Culinary Magic

Discover the art and science behind Chef’s Blend Smoked Real Salt®—a gourmet seasoning crafted for those who crave deep, complex smoky flavors. Whether you’re a home cook or a culinary enthusiast, understanding the smoked duration and unique process behind Chef’s Blend will elevate your dishes to new heights.

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What Is Smoked Salt and Why Does Duration Matter?

Smoked salt is a culinary salt infused with natural smoke from carefully selected, untreated woods. The duration of the smoking process is crucial: it determines the depth, complexity, and intensity of the smoky flavor. While many smoked salts are smoked for around 30 hours, Chef’s Blend Smoked Real Salt® stands out with an extended 42-hour smoke, using five different types of wood for a truly robust and well-rounded taste.

“For a really complex and robust flavor, some smoked salt makers use a combination of several different types of wood in the smoking process (our Chef’s Blend combines five different types of wood).”
— Redmond Life

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Chef’s Blend Smoked Real Salt®: The Ultimate Smoked Salt Experience

42 Hours of Smoking for Unmatched Flavor

Chef’s Blend Smoked Real Salt® is meticulously smoked for 42 hours—longer than most smoked salts on the market. This extended duration allows the salt to absorb a symphony of smoky notes, resulting in a flavor profile that’s deep, balanced, and versatile.

• Woods Used: Five different types (Chef Shawn’s secret recipe), starting with a red alderwood base.
• Flavor Profile: Deep, robust, with hints of espresso and cocoa. Strong, but not overpowering.
• No Artificial Additives: Only pure, unrefined ancient Real Salt and natural wood smoke—no liquid smoke, artificial flavors, or colors.

“Our Chef’s Blend is smoked using 5 different types of wood for 42 hours for a deep, robust flavor with hints of espresso and cocoa.”

Culinary Versatility

Chef’s Blend is delicious on everything—from asparagus and eggs to your favorite proteins. Its well-rounded flavor enhances dips, meats, veggies, and even unexpected dishes like ice cream or cocktails. Customer Praise: “Our favorite is the Chef’s Blend, we use it on everything now. Thank you for a wonderful product and the fact that it is truly affordable.” “Love all your smoked salts, salt, and salt blends. P.S. I love your Re-Lyte but my gut doesn’t tolerate citrate. If you decide to change the potassium citrate to another form of potassium please let me know.”

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Smoked Real Salt® Shaker: Chef’s Blend Convenience

For those who love the convenience of a shaker, the Smoked Real Salt® Shaker (5.5 oz.) in Chef’s Blend flavor brings the same 42-hour smoked magic to your table. Perfect for quick seasoning, it’s a grilling game-changer and a creative way to add instant BBQ flavor to any dish—no smoker required.

• Flavor: Chef’s Blend (also available in Cherry and Hickory)
• Size: 5.5 oz. shaker
• Rating: 4.8 stars with 142 reviews

“Love the flavor I get when using this! Awesome stuff.”

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Real Salt Smoked Salt Shaker Gift Set: Try All Three Flavors

Can’t decide on a flavor? The Real Salt Smoked Salt Shaker Gift Set includes Chef’s Blend, Cherry, and Hickory—each smoked for the optimal duration to bring out their unique characteristics.

• Chef’s Blend: 42 hours, five woods, robust and complex.
• Cherry: 30 hours, cherry wood and alderwood, slightly fruity and smooth.
• Hickory: 30 hours, hickory and alderwood, strong and savory.

“Absolutely love this gift set! So glad I took a chance and ordered it. So good on veggies! So much enjoy these flavorings for my carnivore meat diet.”

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The Smoking Process: Clean, Sustainable, and Pure

All Smoked Real Salt® products are made with a clean, all-wood smoking process—no gas, no chemicals, and no artificial ingredients. The wood is sustainably sourced, and the process is designed to maximize flavor while keeping the salt pure and natural.

“Smoked Redmond Real Salt is made with a clean and healthy all-wood smoking process (no other fuel source like gas is used to keep the fire going). The wood used for smoking Smoked Redmond Real Salt is never treated and is sustainably sourced.”

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How to Use Chef’s Blend Smoked Salt

• Add instant BBQ flavor to dishes without grilling.
• Enhance healthy snacks like salads, fresh veggies, and even fruit.
• Spice up everyday foods like grilled cheese, soup, and eggs.
• Create smoky sauces and marinades or a flavorful meat rub.
• Top off cocktails (like margaritas or Bloody Marys) for a creative twist.
• Experiment with desserts for a sweet-smoky-salty contrast.

“Smoking salt gives it a rich, flame-grilled flavor that makes it an awesome addition to practically any dish, even desserts and cocktails.”

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Why Choose Chef’s Blend Smoked Real Salt®?

• Longer Smoking Duration: 42 hours for maximum flavor absorption.
• Complex Wood Blend: Five different woods for a unique, layered taste.
• Pure Ingredients: No artificial flavors, colors, or additives.
• Versatile Use: Perfect for meats, veggies, snacks, cocktails, and more.
• Sustainably Sourced: Clean, all-wood process with responsible forestry.

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Customer Favorites and Reviews

“This salt adds so much flavor without being overpowering to anything we've tried so far. It really enhances dips, meats, and veggies. So far I haven't found anything it doesn't improve.”

“I made some burgers with all three to try. Love them all.”

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Conclusion

Chef’s Blend Smoked Real Salt® is the ultimate choice for anyone seeking a gourmet smoked salt with a long, carefully controlled smoking duration. Its robust, well-rounded flavor and pure, natural ingredients make it a must-have for creative cooks and food lovers alike.

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