Chef’s Blend Smoked Salt: 42-Hour Smoke for Rich Flavor

Discover the Chef's Blend Smoked Duration: Elevate Your Culinary Experience

If you're searching for a smoked salt that offers a rich, complex flavor with an extended smoking duration, the Chef’s Blend Smoked Real Salt is your ultimate choice. Crafted with care and smoked for an impressive 42 hours, this blend delivers a deep, robust smoky flavor that enhances any dish without overpowering it.

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What is Smoked Salt and Why Does Duration Matter?

Smoked salt is a unique seasoning made by infusing natural salt with smoke from sustainably sourced, bark-free wood. The smoking duration directly influences the intensity and complexity of the smoky flavor:

• Shorter smoking times (around 30 hours) yield a lighter, more subtle smoke flavor.
• Longer smoking times (like 42 hours for Chef’s Blend) create a richer, more layered taste with hints of espresso and cocoa.

Unlike many commercial smoked salts that use artificial flavors or liquid smoke, Smoked Real Salt is smoked naturally with no additives, ensuring a clean, authentic taste.

“Smoked salt is salt that's been infused with smoke from natural, bark-free wood in a smoker. Many smoked salts are smoked for around 48 hours, but you can smoke them for a shorter or longer period depending on how bold you want the smoky flavor.” – Redmond Life

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Explore the Smoked Real Salt Collection

Chef’s Blend Smoked Real Salt – 42 Hours of Flavorful Smoking

• Smoking Duration: 42 hours using five different types of wood (Chef Shawn’s secret recipe)
• Flavor Profile: Well-rounded, deep, and robust with subtle hints of espresso and cocoa
• Best Uses: Perfect on asparagus, eggs, proteins, and even desserts for a smoky twist
• Size Options: Shaker (5.5 oz), Pouch (14 oz), Gift Set (5.5 oz Shakers)
• No Artificial Additives: Made with unrefined ancient Real Salt and natural wood smoke only

This blend is ideal for those who love a smoky flavor that is strong but balanced, making it versatile for everyday cooking.

Cherry Smoked Real Salt – 30 Hours of Fruity Smoke

• Smoking Duration: 30 hours with cherry wood and alderwood
• Flavor Profile: Smoky, smooth, and slightly fruity with a nutty sweetness
• Best Uses: Excellent on meats, vegetables, salads, and even melon slices
• Unique Feature: Cherry wood imparts a delicate sweetness that pairs well with a variety of dishes

Hickory Smoked Real Salt – 30 Hours of Classic Hickory Smoke

• Smoking Duration: 30 hours with red alderwood and hickory wood
• Flavor Profile: Strong smoky flavor with a sweet and savory balance
• Best Uses: Ideal for BBQ lovers who want that authentic hickory aroma without the hassle of smoking meat themselves
• Pro Tip: Leave the shaker open to fill your kitchen with the irresistible scent of hickory smoke

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The Smoking Process: Clean, Sustainable, and Flavorful

Smoked Real Salt is made using a clean, all-wood smoking process at a controlled temperature of 130°F with blue smoke. This method avoids any chemical additives or artificial colors, ensuring a pure and healthy seasoning.

• Sustainably sourced wood: Trees are responsibly harvested with replanting for future growth
• No fuel sources like gas: Only natural wood smoke is used
• No artificial ingredients: Pure smoked salt with authentic flavor

This dedication to quality makes Smoked Real Salt a premium choice for chefs and home cooks alike.

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How to Use Chef’s Blend and Other Smoked Salts

Smoked salt is incredibly versatile and can transform everyday dishes into gourmet experiences:

• Add smoky depth to grilled meats, roasted vegetables, and eggs
• Sprinkle on salads or fresh fruit for a surprising flavor boost
• Use in sauces, marinades, and meat rubs for an instant BBQ taste without a smoker
• Enhance cocktails like Bloody Marys or margaritas with a smoky rim
• Experiment with desserts for a sweet-smoky-salty contrast

“If you love to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between.” – Redmond Life

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Nutritional Highlights

• Serving Size: 1/4 teaspoon (1.4g)
• Calories: 0
• Fat: 0g
• Sodium: 530mg per serving

No added sugars or artificial ingredients Enjoy the rich smoky flavor without compromising your health or dietary goals.

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Customer Praise for Smoked Real Salt

With a 4.8-star rating from 175 reviews, users love the authentic smoky taste and versatility of these salts:

• “Love the taste of the seasoning Hickory Smoked Salt.”
• “Wonderful taste, I keep snitching the salt on the back of my hand.”
• “I love the smoked salts, they give an amazing flavor and enhance all our meals.”
• “Awesome stuff! Love the flavor I get when using this!”

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Bring the Campfire Flavor Home

Whether you’re a seasoned chef or a home cook looking to add a smoky twist to your dishes, the Chef’s Blend Smoked Real Salt and its companion flavors offer a natural, flavorful, and convenient way to enjoy the taste of wood-smoked food anytime. Elevate your meals with the rich aroma of smoked salt Experience the perfect smoky flavor without the wait Add a smoky twist to fresh and healthy dishes

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Summary of Smoked Real Salt Variants

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Why Choose Smoked Real Salt?

• Made with ancient, unrefined Real Salt® (Nature’s First Sea Salt®)
• No artificial flavors, colors, or additives
• Clean, sustainable all-wood smoking process
• Multiple flavor options to suit your taste preferences
• Perfect for enhancing any dish with authentic smoky flavor

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Enhance your cooking with the rich, smoky flavors of Smoked Real Salt and discover why the Chef’s Blend smoked for 42 hours is a favorite among culinary enthusiasts.