Chef-Approved Smoked Salt Blends for Sweet & Savory Dishes

Chef Approved Smoked Salt Blends for Sweet and Savory Dishes

Discover the perfect smoked salt blends that chefs trust to elevate both sweet and savory dishes. Whether you're grilling, seasoning salads, or adding a smoky twist to desserts, these smoked salts and seasonings bring authentic, rich flavors without artificial additives. Explore the unique profiles and uses of these chef-approved smoked salt products.

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Smoked Real Salt® – Authentic Wood-Smoked Sea Salt

Overview

Smoked Real Salt® is a premium smoked salt made from ancient, unrefined Real Salt® (Nature’s First Sea Salt®) and smoked using a clean, all-wood process without any artificial flavors, colors, or additives. This smoked salt offers a warm aroma reminiscent of a summer campfire, making it a versatile seasoning for a wide range of dishes.

Flavor Varieties

• Cherry Smoked Salt: Smoked with cherry and alderwood for 30 hours, this salt delivers a robust smoky flavor with a subtle fruity sweetness. Perfect for pairing with meats, vegetables, and even fresh fruit like melon.
• Hickory Smoked Salt: Smoked with hickory and red alderwood for 30 hours, it offers a strong smoky flavor balanced with sweet and savory notes. Ideal for those who love the classic hickory smoke aroma.
• Chef’s Blend Smoked Salt: A unique blend smoked for 42 hours using five different types of wood, including hints of espresso and cocoa. This well-rounded flavor is strong but not overpowering, great for asparagus, eggs, proteins, and more.

Why Choose Smoked Real Salt®?

• Made with sustainably sourced, untreated woods.
• No liquid smoke or artificial additives.
• Adds a smoky, smooth, and slightly fruity or nutty flavor depending on the variety.
• Perfect for enhancing grilled dishes, salads, sandwiches, and even desserts.
• Available in convenient shakers, pouches, or gift sets.

“Love the smoked salts, they give an amazing flavor and enhance all our meals.” – Verified Customer

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Real Salt Red Rock BBQ Seasoning – Organic, Sugar-Free BBQ Flavor

Overview

For those seeking a smoky seasoning with a clean ingredient list, the Real Salt Red Rock BBQ Seasoning is an excellent choice. This organic, sugar-free blend combines unrefined ancient sea salt with a carefully selected mix of organic spices to deliver a robust barbecue flavor without compromising health values.

Key Ingredients

• Ancient sea salt (Real Salt®)
• Organic garlic, paprika, onion, black pepper
• Organic smoked paprika for that smoky depth
• Organic ginger, turmeric root, rosemary, and thyme for complexity

Flavor Profile & Uses

• Delivers a delicate yet flavorful smoky BBQ taste without heat.
• Perfect for ribs, chicken, burgers, and vegetables.
• Enhances grilled meats and sides with a natural, clean smoky flavor.
• Ideal for those avoiding sugar but wanting authentic BBQ seasoning.

“It is so delicate, but flavorful, and you don’t miss the sugar at all. I love it, I sprinkle it on everything!” – Happy Customer

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What Makes Smoked Salt Special?

Smoked salt is simply salt infused with natural smoke from bark-free wood, typically smoked for 30 to 48 hours to develop bold flavors. The type of wood used dramatically influences the taste:

• Alderwood: Bold, traditional smoky flavor often used as a base.
• Hickory: Strong, sweet, and savory smoke.
• Cherry Wood: Light, sweet, and slightly fruity.
• Applewood & Pecan (Limited Edition): Subtly sweet and nutty.

Smoked Real Salt® uses a clean, all-wood smoking process at 130°F with no chemicals or artificial ingredients, ensuring a pure and healthy seasoning option.

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How to Use Smoked Salt Blends in Your Cooking

Smoked salts and seasonings are incredibly versatile and can enhance a variety of dishes:

• Add instant BBQ flavor without firing up the grill.
• Sprinkle on salads, fresh veggies, or fruit for a smoky twist.
• Season grilled cheese, eggs, or soups for added depth.
• Use in smoky sauces, marinades, or meat rubs.
• Top cocktails like margaritas or Bloody Marys for a creative finish.
• Experiment with desserts to add a sweet-smoky-salty contrast.

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Final Thoughts

For chefs and home cooks alike, these smoked salt blends and organic BBQ seasonings offer a clean, flavorful way to elevate your culinary creations. With no artificial additives and sustainably sourced ingredients, Smoked Real Salt® and Real Salt Red Rock BBQ Seasoning are the perfect smoky companions for both sweet and savory dishes.

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Enhance your grilled veggies with smoky salt blends Add smoky flavor to fresh salads effortlessly Robust BBQ flavor without sugar

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