Chef-Approved Smoked Salt Blends for Sweet & Savory Recipes

Chef-Approved Smoked Salt Blends for Sweet and Savory Dishes

If you're seeking a smoked salt that elevates both sweet and savory recipes, the Smoked Real Salt® collection offers chef-crafted options that bring authentic smoky depth without artificial additives. These salts are made from ancient, unrefined Real Salt (known as “Nature’s First Sea Salt®”) and smoked using natural wood for a clean, rich flavor profile.

With a warm aroma reminiscent of a summer campfire, these smoked salts transform everyday dishes into gourmet experiences.

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Smoked Real Salt®: A Trio of Distinctive Flavors

This smoked salt line features three unique varieties, each smoked with different woods to create versatile flavor profiles suitable for a wide range of culinary uses. Cherry Smoked Salt Smoked for 30 hours with cherry wood and alderwood, this salt offers a robust smoky flavor with a subtle sweetness. Its nutty, sweet, and intensely fragrant character makes it ideal for pairing with meats, vegetables, and even unexpected dishes like melon or grilled cheese sandwiches. Hickory Smoked Salt Hickory wood and red alderwood smoke this salt for 30 hours, resulting in a strong smoky flavor that balances sweet and savory notes. It’s perfect for those who love a pronounced hickory aroma and flavor without the need to tend a smoker all day. Chef’s Blend Smoked Salt For a more complex and well-rounded smoky experience, the Chef’s Blend is smoked for 42 hours using five different types of wood. This blend delivers a smoky flavor that is strong yet less intense than Hickory, making it a versatile seasoning for asparagus, eggs, proteins, and more. It even invites creative uses like adding a smoky twist to desserts. All three flavors contain no artificial colors, flavors, or additives, ensuring a pure and natural seasoning experience.

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Culinary Uses and Benefits

Smoked Real Salt® is a grilling game-changer but also shines in many other applications:

• Add instant BBQ flavor to dishes without firing up the grill.
• Enhance salads, fresh vegetables, and fruit with a smoky twist.
• Elevate simple foods like grilled cheese, soups, and eggs.
• Create smoky sauces, marinades, and meat rubs.
• Add a creative smoky note to cocktails or desserts for a sweet-salty contrast.

The clean, all-wood smoking process ensures a healthy seasoning option free from liquid smoke or artificial ingredients.

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Packaging and Sizes

Smoked Real Salt® is available in convenient shaker sizes (5.5 oz), larger pouches (14 oz), and gift sets featuring all three flavors in 5.5 oz shakers. This variety allows you to choose the perfect format for your kitchen or gifting needs.

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Whether you want to add a subtle smoky sweetness or a bold hickory punch, Smoked Real Salt® offers chef-approved blends that enhance both sweet and savory dishes with authentic, natural flavor.

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Smoked Real Salt® adds rich smoky flavor to grilled vegetables and more.