Chef-Approved Smoked Salt Blends for Sweet & Savory Dishes

Chef-Approved Smoked Salt Blends for Sweet and Savory Dishes

If you’re looking to elevate your cooking with a smoky twist that works beautifully on both sweet and savory dishes, Smoked Real Salt® offers a range of expertly crafted smoked salts that chefs love. Made from ancient, unrefined Real Salt® and smoked using natural wood, these salts bring authentic, complex smoky flavors without any artificial additives.

What Makes Smoked Real Salt® Special?

Smoked salt is created by infusing salt with smoke from natural, bark-free wood. The type of wood used shapes the flavor profile, resulting in unique tastes that can enhance everything from grilled meats to fresh fruit. Smoked Real Salt® is smoked for 30 to 42 hours using a clean, all-wood process, ensuring a pure and rich smoky flavor without artificial colors or liquid smoke. This smoked salt is a simple way to add a warm, campfire aroma and a smoky depth to your dishes, whether you’re grilling, seasoning salads, or even finishing desserts.

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Explore the Smoked Real Salt® Flavors

Cherry Smoked Salt

Smoked with cherry and alderwood for 30 hours, this salt offers a robust smoky flavor with a subtle sweetness and fruity undertones. Its versatility makes it a perfect match for meats, vegetables, and even unexpected pairings like melon or grilled cheese.

Hickory Smoked Salt

This variety is smoked with red alderwood and hickory for 30 hours, delivering a strong smoky flavor that balances sweet and savory notes. It’s ideal for those who love the classic hickory smoke aroma without the hassle of tending a smoker all day. The scent is so inviting that leaving the container open can fill your kitchen with its fragrance.

Chef’s Blend Smoked Salt

For a more complex and well-rounded smoky experience, the Chef’s Blend is smoked for 42 hours using five different types of wood. It offers a deep, robust flavor with hints of espresso and cocoa, making it a versatile seasoning for asparagus, eggs, proteins, and more. This blend is strong but not overpowering, suitable for stacking smoky flavors in your cooking.

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Benefits of Using Smoked Real Salt®

• Clean and natural: Made with unrefined ancient sea salt and smoked using only natural wood, free from artificial flavors, colors, or additives.
• Versatile: Enhances a wide range of dishes, from grilled meats and vegetables to salads, fruit, eggs, and even sandwiches.
• Chef-approved: Developed with a focus on authentic smoky flavor that complements both sweet and savory foods.
• Convenient: Available in shaker, pouch, or gift set sizes, making it easy to use and share.

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“Love the smoked salts, they give an amazing flavor and enhance all our meals.”
“Wonderful taste, I keep snitching the salt on the back of my hand.”
“Love the flavor I get when using this!”

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How to Use Smoked Salt in Your Kitchen

Smoked salt can instantly add a grilled, smoky character to your dishes without needing a grill or smoker. Try sprinkling it on:

• Fresh salads or roasted vegetables for a smoky twist
• Slices of melon or fresh fruit to contrast sweet flavors
• Grilled cheese sandwiches or eggs for added depth
• Meat rubs and marinades to boost barbecue flavor
• Cocktails like margaritas or Bloody Marys for a creative finish
• Even desserts to introduce a sweet-smoky-salty contrast

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Nutritional Highlights

• Zero calories, fat, carbohydrates, sugars, or protein per serving
• Contains 530mg sodium per 1/4 teaspoon serving
• No artificial ingredients or additives

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Smoked Real Salt® offers a chef-approved, natural way to bring smoky flavor to your kitchen, perfectly balancing sweet and savory notes. Whether you choose the fruity Cherry, bold Hickory, or the complex Chef’s Blend, these smoked salts are a flavorful addition to any culinary creation.