Cherry Smoked Salt Flavors: Unique, Fruity, and Smoky Seasonings

Discover Cherry Smoked Salt Flavors

If you’re curious about cherry smoked salt and its unique flavor profile, you’ve come to the right place. Smoked salt is a special type of salt infused with natural smoke from various woods, and cherry wood is one of the most distinctive options. Below, we explore the characteristics of cherry smoked salt and related smoked salt varieties that offer rich, smoky tastes with different nuances.

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What Is Cherry Smoked Salt?

Cherry smoked salt is made by smoking unrefined, ancient sea salt over cherry wood and alderwood for 30 hours. This process imparts a warm, smoky aroma reminiscent of a summer campfire, combined with a smooth, slightly fruity flavor. The cherry wood adds a subtle sweetness and a nutty, fragrant quality that makes this salt versatile for many dishes. Because it is made with pure, unrefined Real Salt (also known as “Nature’s First Sea Salt®”) and contains no artificial flavors, colors, or additives, you can enjoy a clean, natural smoky seasoning.

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Benefits of Cherry Smoked Salt

• Versatile Flavor: The slightly fruity and sweet notes of cherry smoked salt complement a wide range of foods, from meats and vegetables to salads and even fruit like melon.
• Natural and Clean: Made without artificial ingredients, it offers a pure smoky taste that enhances dishes without overpowering them.
• Long-Lasting Aroma: The 30-hour smoking process ensures a robust flavor that can elevate grilled cheese sandwiches, eggs, and more.
• Convenient Sizes: Available in shaker (5.5 oz), pouch (14 oz), or gift set formats, making it easy to use in everyday cooking or as a thoughtful gift.

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Other Smoked Salt Flavors to Explore

While cherry smoked salt is prized for its smooth, fruity character, the Smoked Real Salt® collection also includes:

Hickory Smoked Salt

Smoked with hickory and red alderwood for 30 hours, this salt delivers a stronger smoky flavor that is both sweet and savory. It’s perfect for those who love a bold smoke taste without the need to tend a smoker all day.

Chef’s Blend Smoked Salt

This blend is smoked for 42 hours using five different types of wood, creating a well-rounded, robust flavor with subtle hints of espresso and cocoa. It offers a smoky intensity that is less sharp than hickory but richer than cherry, making it a great all-purpose seasoning.

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How to Use Cherry Smoked Salt

Cherry smoked salt can add a unique smoky twist to many dishes:

• Sprinkle on grilled or roasted meats and vegetables for enhanced depth.
• Add to fresh salads or fruit slices to introduce a subtle smoky sweetness.
• Use it to season eggs, soups, or sandwiches for a gourmet touch.
• Incorporate into sauces, marinades, or rubs to bring complexity without artificial additives.

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Why Choose Smoked Real Salt®?

Smoked Real Salt® stands out because it is made using a clean, all-wood smoking process at a controlled temperature of 130°F. The wood used is sustainably sourced and untreated, ensuring no chemicals or artificial ingredients are introduced. This commitment to quality means you get authentic smoked salt flavors that are both delicious and natural.

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“Love the flavor I get when using this!”
“Wonderful taste, I keep snitching the salt on the back of my hand.”
— Verified users of Smoked Real Salt®

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Nutritional Highlights

• Made from smoked ancient sea salt with no added sugars, fats, or carbohydrates.
• Each 1/4 teaspoon serving contains 530 mg of sodium.
• Contains zero calories and no artificial additives.

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Summary

Cherry smoked salt offers a unique, slightly fruity smoky flavor that enhances a variety of dishes with natural, clean ingredients. Whether you’re grilling, seasoning a salad, or adding a finishing touch to your favorite meal, this smoked salt brings a warm, campfire aroma and a subtle sweetness that’s hard to beat. Explore the full Smoked Real Salt® range to find the perfect smoky seasoning for your kitchen.