Discover the Customer Favorite Smoked Real Salt® Flavors

Discover the Customer Favorite Flavor of Smoked Real Salt®

When it comes to adding a unique smoky twist to your meals, Smoked Real Salt® stands out as a beloved choice among customers. This seasoning infuses dishes with a warm, campfire-inspired aroma and rich flavor, crafted from ancient, unrefined Real Salt (also known as “Nature’s First Sea Salt®”) without any artificial additives. Whether you’re grilling, seasoning a salad, or enhancing a simple sandwich, Smoked Real Salt® offers a natural way to elevate your cooking.

Explore the Popular Flavors of Smoked Real Salt®

Smoked Real Salt® comes in three distinct flavors, each created by smoking the unrefined salt with different types of wood for 30 to 42 hours. These carefully crafted varieties provide a range of smoky profiles to suit different tastes and dishes.

Cherry Smoked Salt: Versatile and Sweetly Smoky

Cherry Smoked Salt is known for its adaptability, pairing well with both meats and vegetables. It is smoked with cherry wood and alderwood, resulting in a robust smoky flavor that carries a subtle sweetness. This nutty and intensely fragrant salt adds a smooth, slightly fruity note to your food, making it a great choice for those who want a smoky flavor that’s not overpowering.

Hickory Smoked Salt: Bold and Savory

For lovers of classic hickory smoke, this variant delivers a strong smoky taste with a balanced sweet and savory character. Hickory Smoked Salt is smoked with red alderwood and hickory wood, capturing the essence of traditional barbecue flavors without the need to tend a smoker all day. Its aroma is so inviting that leaving the container open can fill your kitchen with the scent of hickory smoke.

“Love the taste of the seasoning Hickory Smoked Salt.”
“Wonderful taste, I keep snitching the salt on the back of my hand.”
“Love the smoked salts, they give an amazing flavor and enhances all our meals.”

Chef’s Blend Smoked Salt: Complex and Well-Rounded

If you enjoy layering smoky flavors, the Chef’s Blend is an excellent option. This blend is smoked for 42 hours using five different types of wood, following a secret recipe by Chef Shawn. It offers a well-rounded smoky flavor that is strong but less intense than the Hickory variety. This makes it versatile enough to enhance everything from asparagus and eggs to your favorite proteins.

Packaging and Sizes to Suit Your Needs

Smoked Real Salt® is available in several convenient formats:

• Gift Set: Includes 5.5 oz shakers of all three flavors, perfect for gifting or sampling.
• Pouch: A larger 14 oz pouch for frequent use or refilling your shaker.
• Shaker: Individual 5.5 oz shakers for easy seasoning at the table or in the kitchen.

Prices range from $8.99 for a shaker to $27.99 for the pouch, with the gift set priced at $16.99.

Why Customers Keep Coming Back

With a high rating of 4.8 stars from 186 reviews, Smoked Real Salt® has earned praise for its authentic smoky flavor and ability to enhance a wide variety of dishes. Customers appreciate the natural ingredients and the absence of artificial flavors or colors, making it a seasoning they can feel good about using daily.

Final Thoughts

If you’re searching for a customer favorite smoky seasoning that brings depth and warmth to your cooking, Smoked Real Salt® offers three distinct flavors to explore. Whether you prefer the sweet versatility of Cherry, the boldness of Hickory, or the balanced complexity of the Chef’s Blend, these smoked salts provide a natural, flavorful way to transform your meals.

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Experience the rich, smoky taste that has made Smoked Real Salt® a staple in kitchens everywhere.