Best Dry Rub for Steak with Grass-Fed Butter Powder & Sea Salt

Best Dry Rub for Steak Featuring Grass-Fed Butter Powder and Sea Salt

When it comes to seasoning steak, the right dry rub can elevate your cooking to savory perfection. For those seeking a blend that combines the richness of grass-fed butter powder with the natural mineral depth of sea salt, Redmond Real Salt offers a standout option designed to bring out the best in your meat.

Real Salt Wasatch Steak Seasoning: The Ultimate Steak Dry Rub

Crafted from a chef’s home kitchen, the Wasatch Steak Seasoning is a carefully balanced blend of organic spices and unrefined Redmond Kosher Salt, enhanced with grass-fed powdered butter. This combination delivers a full-bodied flavor profile that is both peppery and subtly sweet, making it ideal for any cut of steak.

• Flavor Benefits: The grass-fed butter powder adds a rich, buttery note that melts into the meat, while the ancient sea salt provides a clean, mineral-rich saltiness.
• Versatility: Though designed for steak, this seasoning also enhances vegetables, side dishes, and snacks with its complex flavor.
• Clean Ingredients: Made with organic black pepper, garlic, onion, mustard seed, white and red pepper, coriander, rosemary leaf, and dill weed, all sourced with care.
• User Experience: Highly rated for making steaks juicy and flavorful without overpowering the natural taste of the meat.

“It gives the meat a nice, buttery flavor. Highly recommended!”
“This seasoning is the bomb!!! It will make your chicken and steak so juicy.”

This seasoning is perfect for those who want a dry rub that not only seasons but also imparts a buttery richness without adding actual butter during cooking.

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Why Choose a Dry Rub with Grass-Fed Butter Powder and Sea Salt?

Using a dry rub that includes grass-fed butter powder offers several advantages:

• Enhanced Juiciness: The butter powder helps the meat retain moisture, resulting in a tender, juicy steak.
• Rich Flavor Layering: The combination of organic spices with the natural minerals in sea salt creates a complex taste that complements the beef’s natural flavors.
• Convenience: Unlike wet marinades, dry rubs are easy to apply and don’t require extra prep or cleanup.

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Additional Seasoning Options for Steak Lovers

While the Wasatch Steak Seasoning is the prime choice for a dry rub with grass-fed butter powder and sea salt, here are a few other Redmond Real Salt seasonings that can complement your steak experience:

Smoked Real Salt®

For those who enjoy a smoky twist, Smoked Real Salt offers a unique way to infuse your steak with rich, wood-smoked flavors without the hassle of managing a smoker. Available in Cherry, Hickory, and Chef’s Blend varieties, this smoked salt adds a warm, campfire aroma and a slightly fruity or nutty sweetness.

• Use: Sprinkle on steak before or after grilling to add depth.
• Clean and Natural: Made with ancient, unrefined Real Salt and no artificial additives.
• Flavor Notes: Cherry smoked salt is versatile and pairs well with any meat or vegetable; Hickory offers a stronger, savory smoke flavor; Chef’s Blend balances multiple wood smoke profiles for a well-rounded taste.

Real Salt Red Rock BBQ Seasoning

If you prefer a sugar-free barbecue flavor, this blend combines organic spices with ancient sea salt to deliver a smoky, robust taste. It’s excellent on ribs, burgers, and chicken, and can also add a lively touch to steak and sides.

• Flavor Profile: Mild heat with smoky undertones, no sugar.
• Ingredients: Includes organic garlic, paprika, smoked paprika, ginger, turmeric root, rosemary, and thyme.

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Expert Tips for Using Wasatch Steak Seasoning

• Generous Application: Coat both sides of your steak liberally to maximize flavor absorption.
• Resting Time: Allow the seasoned steak to rest after cooking to let juices redistribute.
• Versatile Cooking Methods: Works well on the grill, in a skillet, or roasted in the oven.
• Pairing: Complements well with grilled vegetables or a fresh chimichurri sauce for added brightness.

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Conclusion

For steak enthusiasts seeking a dry rub that combines the richness of grass-fed butter powder with the natural mineral goodness of sea salt, Redmond Real Salt Wasatch Steak Seasoning stands out as a top choice. Its thoughtfully sourced organic ingredients and balanced flavor profile make it a versatile and delicious addition to your seasoning arsenal.

Elevate your steak nights with a seasoning that melts like butter in your mouth and brings out the savory, sizzling flavors you crave.

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Perfectly grilled steak seasoned with Wasatch Steak Seasoning for rich, buttery flavor.