The Ultimate Dry Rub for Steak: Featuring Grass-Fed Butter Powder & Sea Salt

Looking to elevate your steak with a dry rub that combines the richness of grass-fed butter powder and the pure flavor of ancient sea salt? Discover the best seasonings to create a mouthwatering, savory crust on your favorite cuts of beef. Below, we highlight the top products that deliver on flavor, quality, and clean ingredients—perfect for steak lovers who want the best.

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Real Salt Wasatch Steak Seasoning: The All-in-One Steak Rub

Key Features:

• Grass-Fed Butter Powder: Adds a creamy, melt-in-your-mouth richness to every bite.
• Unrefined Ancient Sea Salt: Sourced from Real Salt, packed with trace minerals for a pure, robust flavor.
• Organic Spices: Includes black pepper, garlic, onion, mustard seed, white and red pepper, coriander, rosemary, and dill weed.
• Clean Ingredients: No artificial flavors, colors, or additives. Contains dairy.

"This seasoning is the bomb!!! It will make your chicken and steak so juicy. It's not overpowering and melts like butter in your mouth."
— Verified Reviewer

How to Use: Generously season your steak with Wasatch Steak Seasoning before grilling for a full-bodied, peppery-sweet flavor. For extra flavor, add a sprinkle after cooking. Versatility: Not just for steak! Try it on burgers, chicken, pork chops, salmon, veggies, dips, and side dishes.

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Smoked Real Salt®: Add a Campfire Kiss to Your Steak

Why Smoked Salt?

Smoked Real Salt® infuses your steak with a warm, smoky aroma reminiscent of a summer campfire. It’s a grilling game-changer, delivering a robust, smoky flavor with a touch of sweetness.

Available Flavors:

• Cherry: Smooth, slightly fruity, and versatile—pairs beautifully with any cut of beef.
• Hickory: Nutty, sweet, and intensely fragrant for a classic BBQ profile.
• Chef’s Blend: A well-rounded, complex smoky flavor from five different woods.

"Oh my goodness! I thought I loved ribeye but put some Cherry Salt on them about an hour before grilling and it takes on a whole new meaning of deliciousness."
— Steak Enthusiast

How to Use: Sprinkle Smoked Real Salt® on both sides of your steak before grilling or smoking. It’s also fantastic in marinades and sauces for an extra layer of flavor.

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Real Salt Taco Seasoning: A Bold, Savory Kick

What Makes It Special?

• Unrefined Ancient Sea Salt: The foundation for clean, mineral-rich flavor.
• Organic Spices: Ancho chili, paprika, garlic, coriander, cumin, cayenne, and black pepper.
• No Fillers: Just pure, bold flavor.

Perfect Pairing: Inspired by the Prickly Rock Steak Tacos recipe, combine Taco Seasoning with Smoked Real Salt® and Wasatch Steak Seasoning for a steak that’s bursting with flavor and complexity.

"I absolutely love the taco seasoning! It adds a new flavor dimension to steak and more."
— Happy Customer

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Pro Tips for the Perfect Steak Dry Rub

When to Season

For best results, apply Wasatch Steak Seasoning and Smoked Real Salt® before grilling. This allows the flavors to penetrate the meat and form a delicious crust. Add more after cooking if you crave an extra punch.

Recipe Inspiration: Prickly Rock Steak Tacos

“Amazing meat needs amazing seasoning.”
— John Curly, Prickly Rock Livestock

How to Make It: 1. Generously season grass-fed steak with Wasatch Steak Seasoning, Smoked Real Salt® (Cherry), Taco Seasoning, and black pepper. 2. Drizzle with olive oil and let rest. 3. Grill or smoke at 400-425°F to your desired doneness. 4. Slice and serve in tacos with your favorite toppings.

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Why Choose These Seasonings?

• Clean, Organic Ingredients: No artificial additives.
• Grass-Fed Butter Powder: For a rich, buttery finish.
• Unrefined Sea Salt: Delivers pure, mineral-rich flavor.
• Versatility: Perfect for steak, but also delicious on chicken, veggies, and more.

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Frequently Asked Questions

Can I use these seasonings on other dishes?

Absolutely! Wasatch Steak Seasoning and Smoked Real Salt® are superb on burgers, chicken, pork, salmon, veggies, dips, and snacks.

Should I season before or after grilling?

Season before grilling for the best flavor infusion. Add more after cooking if desired.

How do I use smoked salt?

Smoked salt is perfect for creating smoky sauces, marinades, and adding a flame-grilled flavor to any dish—even desserts and cocktails!

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Experience Steak Like Never Before

Elevate your next steak night with the unbeatable combination of Real Salt Wasatch Steak Seasoning, Smoked Real Salt®, and Real Salt Taco Seasoning. Enjoy the rich, buttery, and smoky flavors that only the best grass-fed butter powder and ancient sea salt can deliver.

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Note: Images are not included as no assets were provided. For the best visual inspiration, imagine a perfectly grilled steak, sizzling on the grill, seasoned to perfection with a golden, buttery crust and a hint of smoke wafting through the air.