Easy Citrus Brine Mix with Orange & Lemon for Juicy Poultry

Easy Citrus Brine Mix for Turkey and Chicken

If you’re looking to elevate your turkey or chicken with a simple, flavorful brine, the Real Salt Seasonings Brine Kit offers a convenient and effective solution. Designed to infuse your meat with moisture and a balanced sweet-salty citrus flavor, this kit takes the guesswork out of brining.

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Real Salt Seasonings Brine Kit: Your All-in-One Citrus Brine

Crafted for Juicy, Flavorful Meat

The Real Salt Brine Kit is specially formulated to enhance turkey, chicken, or pork with a blend of ancient sea salt, organic coconut sugar, and dried citrus peels from orange and lemon. This combination delivers a subtle sweet and salty taste with a refreshing hint of citrus that brightens your meat naturally.

What’s Inside the Kit?

• Ancient Sea Salt (Real Salt®)
• Organic Coconut Sugar
• Organic Ground Coarse Black Pepper
• Organic Minced Garlic and Onion
• Organic Lemon and Orange Peel
• Organic Rosemary, Sage, and Crushed Bay Leaf

These ingredients are pre-mixed, so you don’t have to gather or measure anything separately. The herbs and citrus peels add aromatic depth, making your poultry tender and mouthwatering.

Easy to Use for Any Size

• Full Kit: Perfect for 12-18 lbs of meat
• Half Kit: Ideal for 6-8 lbs of meat

For smaller amounts, you can scale down the brine by using half or less of the kit with the appropriate amount of water.

Simple Brining Instructions

1. Bring 3 quarts of water to a boil in a large pot. 2. Add the contents of the Brine Kit and simmer until fully dissolved. 3. Remove from heat and add 3 quarts of cold water to cool the brine completely. 4. Submerge your meat fully in the cooled brine and refrigerate for 18-24 hours. 5. Remove the meat, rinse well, pat dry, and cook as desired.

This process locks in moisture and infuses your meat with a balanced citrus-herb flavor, resulting in juicy, tender turkey or chicken every time.

Versatile and Customizable

If you want a fruitier twist, substitute some or all of the water with cold apple cider. The kit also works well for dry brining by rubbing about ¾ tablespoon of the mix per pound of meat and refrigerating.

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Why Choose the Real Salt Brine Kit?

• Balanced Flavor: Sweet, salty, and citrusy notes enhance without overpowering.
• Natural Ingredients: Organic herbs and peels with ancient sea salt ensure clean, wholesome seasoning.
• Convenience: Pre-mixed blend saves time and effort in preparation.
• Trusted Results: Highly rated by users who praise the moistness and flavor it brings to their holiday turkeys and everyday poultry.

“Juiciest turkey I have ever had this Thanksgiving.”
“Moist, flavorful and delicious!”
“Easy to do and gave such good results.”

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Understanding Brining and Its Benefits

Brining is a simple soaking technique that uses saltwater to increase moisture retention and flavor in meat. The salt draws moisture to the surface and then reabsorbs it, making the meat juicier and more tender. Adding citrus peels and herbs in the brine infuses subtle aromatic flavors throughout the meat.

• Moisture Retention: Keeps your turkey or chicken juicy even after roasting.
• Flavor Infusion: Salt and citrus penetrate deeply, seasoning the meat inside and out.
• Tender Texture: Salt alters protein structure, resulting in a softer bite.

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Tips for Perfect Brining

• Use the recommended amount of brine and water for your meat size.
• Do not brine longer than instructed to avoid over-salting.
• Rinse the meat after brining to remove excess salt on the surface.
• Pat dry before cooking to achieve crispy skin if roasting.

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Summary

For an easy, citrus-infused brine that guarantees juicy, flavorful turkey or chicken, the Real Salt Seasonings Brine Kit is an excellent choice. Its blend of ancient sea salt, organic coconut sugar, and dried orange and lemon peels simplifies the brining process while delivering delicious results. Whether for holiday meals or everyday cooking, this kit helps you achieve tender, mouthwatering meat with minimal effort.

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