Smoky Flavored Sea Salt for Salads & Veggies | Gourmet Seasoning

Flavored Sea Salt with Smoky Aroma for Salads and Vegetables

If you’re looking to add a distinctive smoky touch to your salads and vegetable dishes, Smoked Real Salt® offers a unique way to elevate your meals. Crafted from ancient, unrefined Real Salt (known as “Nature’s First Sea Salt®”), this smoked salt infuses your food with a warm, campfire-like aroma that complements fresh produce beautifully.

Why Choose Smoked Real Salt® for Your Salads and Veggies?

• Authentic Smoky Flavor: Smoked Real Salt® is carefully smoked for 30 to 42 hours using natural wood varieties like cherry, alder, hickory, and a special blend of five woods. This process creates a rich, smoky taste that enhances the natural flavors of vegetables and salads without overpowering them.

Versatile Flavor Profiles:

• Cherry Smoked Salt offers a robust smoky flavor with a subtle sweetness, making it perfect for pairing with a wide range of vegetables and even fruits like melon.
• Hickory Smoked Salt delivers a stronger smoky character with a balance of sweet and savory notes, ideal for those who love a pronounced smoke flavor.
• Chef’s Blend provides a well-rounded smoky taste that is strong yet milder than hickory, suitable for everyday use on various dishes.
• Clean Ingredients: Made without artificial flavors, colors, or additives, this smoked salt lets you enjoy a pure seasoning experience that’s both flavorful and natural.
• Easy to Use: Available in convenient shakers, pouches, or gift sets, it’s simple to sprinkle the perfect amount on your salads, roasted vegetables, or grilled produce.

“It’s just as good on a salad, slice of melon, or grilled cheese sandwich,” making it a flexible seasoning for fresh and cooked vegetable dishes alike.

Nutritional Highlights

• Contains zero calories, fat, carbohydrates, sugars, or protein per serving.
• Each 1/4 teaspoon serving provides 530mg of sodium from natural sea salt.
• Free from artificial additives, ensuring a clean seasoning choice.

How to Use Smoked Real Salt® on Salads and Vegetables

• Sprinkle Cherry Smoked Salt over fresh greens or fruit salads to add a subtle smoky sweetness.
• Use Hickory Smoked Salt to season grilled or roasted vegetables for a savory, smoky depth.
• Try the Chef’s Blend on steamed asparagus, eggs, or your favorite plant-based proteins to enjoy a balanced smoky flavor.

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By choosing Smoked Real Salt®, you bring a gourmet smoky aroma and taste to your vegetable dishes and salads, transforming simple meals into memorable culinary experiences.