Smoky Flavored Sea Salt for Salads & Veggies | Gourmet Aroma

Discover Flavored Sea Salt with Smoky Aroma for Salads and Veggies

If you’re looking to elevate your salads and vegetable dishes with a unique smoky twist, flavored sea salts with a rich, warm aroma offer a simple and natural way to do just that. These salts infuse your meals with complex smoky notes without overpowering the fresh flavors of your produce. Below, explore the Smoked Real Salt® collection, crafted to bring that campfire essence right to your kitchen.

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Smoked Real Salt®: A Natural Way to Add Smoky Flavor

Smoked Real Salt® is made from ancient, unrefined Real Salt (known as “Nature’s First Sea Salt®”) and smoked slowly over hours with different types of wood to develop distinct smoky profiles. This salt contains no artificial flavors, colors, or additives, making it a clean and flavorful choice for seasoning.

Why Choose Smoked Real Salt® for Your Salads and Veggies?

• Warm, Campfire Aroma: The salt carries a comforting smoky scent reminiscent of a summer campfire, perfect for adding depth to fresh salads or roasted vegetables.
• Versatile Flavors: Available in three unique smoked varieties—Cherry, Hickory, and Chef’s Blend—each offering a different smoky character to suit your taste.
• Natural and Unrefined: Made with ancient sea salt that retains over 60 trace minerals, ensuring a pure and mineral-rich seasoning.
• No Additives: Free from artificial ingredients, so you can enjoy clean, authentic smoky flavor.

Flavor Profiles

• Cherry Smoked Salt: Smoked with cherry and alderwood for 30 hours, this salt delivers a robust smoky flavor with a subtle sweetness and fruity undertones. Its versatility makes it ideal for pairing with any vegetable or salad ingredient.
• Hickory Smoked Salt: Created by smoking with red alderwood and hickory for 30 hours, this salt offers a strong smoky taste balanced with sweet and savory notes. It’s perfect if you want a pronounced smoky aroma that enhances grilled or roasted veggies.
• Chef’s Blend Smoked Salt: Smoked for 42 hours using five different woods, this blend provides a well-rounded smoky flavor that’s strong but less intense than Hickory. It complements a wide range of dishes, from asparagus to eggs and beyond.

Usage Tips

• Sprinkle Smoked Real Salt® directly on salads, fresh melon slices, or grilled cheese sandwiches to add a smoky dimension.
• Use it to season roasted or sautéed vegetables for a rich, smoky finish without needing a smoker or grill.
• For an aromatic kitchen experience, leave the shaker or pouch open to let the hickory scent fill the air, or close it to blend with other cooking aromas.

Sizes and Options

• Available in convenient 5.5 oz shakers, larger 14 oz pouches, or gift sets containing all three flavors.
• Each serving size is about 1/4 teaspoon (1.4g), with approximately 111 servings per container.

“Love the smoked salts, they give an amazing flavor and enhance all our meals.”
— Verified Customer Review

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Why Smoked Real Salt® Stands Out for Salads and Veggies

Unlike typical table salts, Smoked Real Salt® offers a unique sensory experience that transforms simple dishes. Its smoky, smooth, and slightly fruity notes add complexity without masking the natural freshness of vegetables and salad ingredients. Because it’s made from unrefined sea salt, it also contributes trace minerals that support a more natural seasoning profile.

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Summary

For those seeking a flavorful sea salt with a smoky aroma to brighten salads and vegetable dishes, Smoked Real Salt® provides an authentic, additive-free option. Whether you prefer the fruity sweetness of cherry wood smoke, the boldness of hickory, or a balanced blend of multiple woods, these salts bring gourmet smoky flavor to your table with ease.

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Add a smoky campfire aroma to your fresh salads with Smoked Real Salt®.

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Experience the rich, smoky flavor of Smoked Real Salt® and transform your salads and veggies today.