Smoky Flavored Sea Salt for Salads & Veggies | Natural Gourmet

Discover Flavored Sea Salt with Smoky Aroma for Salads and Veggies

If you’re looking to elevate your salads and vegetable dishes with a unique smoky flavor, flavored sea salts infused with natural wood smoke offer an easy and delicious solution. These salts bring a warm, campfire-inspired aroma and rich taste that enhances fresh produce without overpowering it.

Smoked Real Salt®: A Versatile Smoky Seasoning

Smoked Real Salt® is crafted from ancient, unrefined Real Salt, known as “Nature’s First Sea Salt®,” smoked slowly over 30 to 42 hours with different types of wood to develop distinct smoky profiles. This salt contains no artificial flavors, colors, or additives, making it a clean and natural way to add depth to your meals.

• Cherry Smoked Salt: Smoked with cherry and alderwood, this variety offers a robust smoky flavor with a subtle sweetness and fruity undertones. Its versatility makes it an excellent choice for seasoning any vegetable or salad, adding a nuanced smoky-sweet layer.
• Hickory Smoked Salt: Infused with red alderwood and hickory, this salt delivers a stronger smoky flavor that balances sweet and savory notes. It’s perfect for those who want a pronounced smoky aroma on their greens or grilled veggies.
• Chef’s Blend Smoked Salt: This blend is smoked for 42 hours using five different woods, creating a well-rounded smoky flavor that’s strong but less intense than Hickory. It complements a wide range of dishes, from asparagus to eggs, and naturally, fresh salads and vegetables.

With its warm, campfire-like aroma, Smoked Real Salt® transforms simple salads and veggies into flavorful experiences without any artificial ingredients.

Serving Size & Nutrition Each 1/4 teaspoon serving contains 530mg sodium and zero calories, fats, carbohydrates, or sugars, making it a flavorful yet clean addition to your diet. Available Sizes

• Shaker (5.5 oz)
• Pouch (14 oz)
• Gift Set (5.5 oz Shakers)

---

Why Choose Smoked Real Salt® for Your Salads and Veggies?

• Natural and Unrefined: Made from ancient sea salt with no chemical processing.
• Distinct Wood-Smoked Flavors: Choose from cherry, hickory, or a multi-wood chef’s blend to match your taste preferences.
• Enhances Freshness: Adds smoky depth without masking the natural flavors of vegetables and salads.
• No Additives: Free from artificial colors, flavors, or preservatives.

---

Elevate your everyday salads and vegetable dishes with the rich, smoky essence of Smoked Real Salt® — a simple seasoning that brings gourmet flavor to your table.

---

Other Seasoning Options for Vegetables (Non-Smoked)

While the focus here is on smoky flavored sea salts, Real Salt also offers a variety of organic seasoning blends that complement veggies and salads with fresh, savory notes:

• Real Salt Organic Garlic Salt: Combines unrefined Real Salt with organic garlic for a clean, savory boost.
• Real Salt Organic Onion Salt: Blends ancient sea salt with organic onion for a fresh, flavorful seasoning.
• Real Salt Organic Season Salt: A harmonious mix of organic herbs and spices with Real Salt, perfect for enhancing vegetable dishes.

These blends do not have a smoky aroma but provide natural, clean flavors that brighten your meals.

---

Summary

For those seeking a smoky aroma and flavor to enhance salads and vegetables, Smoked Real Salt® stands out as the ideal choice. Its natural, wood-smoked salts offer a range of smoky profiles from subtly sweet cherry wood to bold hickory, all made with unrefined ancient sea salt and no artificial additives. Whether you want a light smoky hint or a robust campfire flavor, these salts bring a gourmet touch to fresh produce and beyond.

---

No images provided for this content.