Gourmet Smoked Salt Seasoning for Perfect Steak and Eggs

Gourmet Smoked Salt Seasoning for Steak and Eggs

Elevate your steak and eggs with the rich, smoky flavors of Smoked Real Salt®. Crafted to bring a warm, campfire aroma to your dishes, this seasoning is perfect for those who want to add a gourmet touch without complicated preparation.

Smoked Real Salt®: A Flavorful Upgrade

Smoked Real Salt® is made from ancient, unrefined Real Salt (known as “Nature’s First Sea Salt®”) and smoked slowly with natural wood for a deep, authentic smoky taste. It contains no artificial flavors, colors, or additives, ensuring a clean and natural seasoning experience.

• Versatile smoky flavors: Choose from Cherry, Hickory, or Chef’s Blend varieties.
• Cherry offers a robust smoky flavor with a subtle sweetness, achieved by smoking with cherry and alderwood for 30 hours.
• Hickory delivers a strong, savory smoke with a hint of sweetness, smoked with red alderwood and hickory for 30 hours.
• Chef’s Blend is smoked for 42 hours using five different woods, providing a balanced smoky flavor that’s strong but not overpowering.
• Perfect for steak and eggs: The smooth, smoky, and slightly fruity notes enhance the natural flavors of your favorite protein and breakfast dishes.
• Clean ingredients: Contains only smoked ancient sea salt, with zero calories, fats, sugars, or additives.
• Convenient sizes: Available in shaker (5.5 oz), pouch (14 oz), or gift set options.

“Love the flavor I get when using this!”
“Wonderful taste, I keep snitching the salt on the back of my hand.”
— Verified users

Why Choose Smoked Real Salt® for Your Steak and Eggs?

• Infuse smoky aroma effortlessly: No need to babysit a smoker or grill; the salt brings that campfire essence directly to your plate.
• Enhance without overpowering: The seasoning adds depth and complexity while letting the natural taste of steak and eggs shine.
• Ideal for everyday use: Sprinkle on eggs in the morning or finish a grilled steak with a pinch for a gourmet touch.

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Additional Seasoning Options for Steak and Eggs

While Smoked Real Salt® is the prime choice for smoky seasoning, here are other Real Salt blends that complement steak and eggs with unique flavor profiles:

Real Salt Wasatch Steak Seasoning

Designed specifically for steak lovers, this blend combines organic spices with grass-fed powdered butter and unrefined Redmond Kosher Salt. It delivers a full-bodied, peppery-sweet flavor that makes any cut of meat juicy and flavorful. It also works well on vegetables and side dishes.

• Contains organic black pepper, garlic, onion, butter powder, and herbs.
• Adds a buttery richness that melts in your mouth.
• Perfect for those who want a savory, slightly sweet seasoning without artificial ingredients.

Real Salt Garlic Salt Seasoning

For a classic savory boost, this blend pairs unrefined ancient Real Salt with organic garlic harvested at peak freshness. It enhances the flavor of eggs and steak with a clean, fresh garlic taste that is never overpowering.

• Kosher Certified by OU.
• Ideal for those who love garlic flavor in their seasoning.

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Summary

For a gourmet smoked salt seasoning that truly enhances steak and eggs, Smoked Real Salt® stands out with its authentic wood-smoked flavors and clean ingredients. Whether you prefer the sweet notes of Cherry, the boldness of Hickory, or the balanced Chef’s Blend, this seasoning brings a rich smoky aroma and taste to your meals with ease. For additional flavor variety, consider the Wasatch Steak Seasoning for a buttery, peppery profile or the Garlic Salt for a fresh garlic kick. All options maintain the commitment to natural, unrefined salts and organic spices, ensuring your dishes are both delicious and clean. Experience the difference that carefully crafted, gourmet smoked salt seasoning can make in your kitchen today.