The Ideal Salt for Pickling and Fermenting Vegetables: Rich in Natural Minerals

When it comes to pickling and fermenting vegetables, the quality of your salt can make all the difference. For the best results, you want a salt that is unrefined, packed with natural minerals, and free from chemical processing. Discover the Real Salt range—ancient sea salt products that deliver pure flavor and essential trace minerals, making them the perfect choice for your pickling and fermenting needs.

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Why Choose Real Salt for Pickling and Fermenting?

Real Salt is unrefined, ancient sea salt exactly as nature made it. It contains 60+ naturally-occurring trace minerals and is never processed or chemically treated.

These unique qualities ensure your pickled and fermented vegetables are not only delicious but also enriched with beneficial minerals that support overall wellness.

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Real Salt Kosher: The Pickling & Fermenting Essential

Real Salt Kosher Pouch (16 oz.)

• Unrefined and mineral-rich: Contains over 60 naturally-occurring trace minerals.
• Medium grain size: Ideal for drawing out moisture and supporting the fermentation process.
• Never processed or chemically treated: Pure, clean taste.
• Versatile use: Perfect for canning, pickling, and fermenting, as well as seasoning veggies and meats.

"Best Salt ever, never going back buying salt from grocery store." – Customer Review

Real Salt Kosher 25 lb Bag

• Bulk convenience: Perfect for avid fermenters or those preserving large harvests.
• Long shelf life: Salt never expires and can be stored in the bag or transferred to a bucket.
• Natural clumping may occur: A sign of its purity and lack of anti-caking agents.
• Medium grain size: Helps create the ideal brine for crunchy, flavorful pickles and ferments.

"Because Redmond's salt is protected against as many plastics and metals as possible being buried deep, and because they are HONEST about mineral content, this has become my go-to salt. Taste the difference!!" – Customer Review

Real Salt Kosher Shaker (10 oz.)

• Convenient shaker: Keep it handy for small-batch pickling or quick fermenting projects.
• Same mineral-rich, unrefined salt: Easy to sprinkle and measure for precise brine recipes.

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Real Salt Fine: For Delicate Brines and Everyday Use

Real Salt® Fine Bulk (25 lb.)

• Small grain size: Dissolves quickly, making it perfect for delicate brines and even distribution in ferments.
• Versatile: Great for canning, pickling, fermenting, baking, and everyday seasoning.
• Packed with minerals: Over 60 trace minerals for enhanced flavor and nutrition.

"We use this salt exclusively in our restaurant & I can’t imagine it any other way!" – Customer Review

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Real Salt Powder: Superfine for Specialty Pickling

Real Salt Popcorn Salt Pouch (10 oz.)

• Superfine texture: Perfect for quick-dissolving in brines, sauces, and dips.
• Highly concentrated: A little goes a long way, making it ideal for precise pickling recipes.
• Mineral-rich: Contains 60+ naturally-occurring trace minerals.

Real Salt Powder 25 lb Bag

• Bulk superfine salt: For those who need large quantities for continuous pickling and fermenting.
• Unrefined and pure: Never processed or chemically treated, ensuring the cleanest flavor for your vegetables.

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The Real Salt Difference: Naturally Occurring Minerals for Superior Ferments

All Real Salt products are harvested as nature intended—unrefined, never processed, and loaded with over 60 trace minerals. This not only enhances the flavor and crunch of your pickled and fermented vegetables but also supports your health with every bite.

"This is what salt is supposed to taste like!" – Customer Review

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Choosing the Right Grain Size for Your Pickling and Fermenting Needs

• Kosher (Medium Grain): Best for traditional pickling and fermenting, providing texture and slow, even dissolving.
• Fine Grain: Ideal for delicate brines and quick-dissolving needs.
• Powder (Superfine): Perfect for specialty pickling, sauces, and when you need salt to dissolve instantly.

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Conclusion: Elevate Your Pickling and Fermenting with Real Salt

For the ideal salt in pickling and fermenting vegetables, choose Real Salt. Its natural mineral content, unrefined purity, and variety of grain sizes make it the top choice for home fermenters and professional chefs alike. Experience the difference that real, ancient sea salt can make in your kitchen and your health.

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