Discover Smoked Real Salt: Campfire Flavor at Home
If you’re craving the warm, smoky aroma of a summer campfire without the hassle of tending a grill all day, Smoked Real Salt offers a simple and natural way to bring that flavor into your kitchen. Crafted from ancient, unrefined Real Salt—known as “Nature’s First Sea Salt ®”—this smoked salt contains no artificial flavors, colors, or additives, making it a clean choice for enhancing your meals.
Authentic Smoked Salt Varieties
Smoked Real Salt comes in three distinct flavors, each smoked for hours over carefully selected woods to develop unique smoky profiles:
- Cherry Smoked Salt: Smoked with cherry and alderwood for 30 hours, this salt delivers a robust smoky flavor with a subtle sweetness. Its versatility makes it a great match for meats and vegetables alike.
- Hickory Smoked Salt: Created by smoking with red alderwood and hickory for 30 hours, this salt offers a strong smoky taste that balances sweet and savory notes. It’s perfect for those who love the classic hickory aroma without the need to babysit a smoker.
- Chef’s Blend Smoked Salt: For a well-rounded smoky flavor, this blend is smoked for 42 hours using five different woods. It’s less intense than the Hickory but still packs plenty of smoky goodness, ideal for everything from asparagus to eggs and your favorite proteins.
Made with ancient sea salt and smoked naturally, these salts bring a smooth, slightly fruity, and intensely fragrant smoky flavor to your dishes.
Benefits of Smoked Real Salt
- No Additives: Contains no artificial flavors, colors, or additives, so you can enjoy pure, natural seasoning.
- Versatile Use: Enhances grilled foods, salads, sandwiches, and even unexpected dishes like melon slices.
- Convenient Packaging: Available in shaker sizes (5.5 oz) and larger pouches (14 oz), making it easy to sprinkle smoky flavor whenever you want.
Whether you want to add a campfire touch to your backyard barbecue or elevate everyday meals, Smoked Real Salt is a grilling game-changer.
Why Choose Smoked Real Salt for Campfire Flavor?
Smoked Real Salt is uniquely suited for those seeking a low-additive seasoning that captures the essence of campfire cooking. Unlike many smoked salts that may include artificial ingredients, this product relies solely on natural smoking processes and unrefined sea salt. The long smoking times over fruit and hardwoods ensure a deep, authentic smoky flavor that can be enjoyed year-round.
Additional Real Salt Options for Everyday Use
While Smoked Real Salt is perfect for smoky flavor lovers, the Real Salt brand also offers a range of unrefined sea salts that bring natural mineral richness to your table:
Real Salt Fine Pocket Shaker (0.21 oz.)
- Portable and Refillable: Small enough to carry anywhere, about the size of a lip balm, perfect for seasoning on the go.
- Pure and Natural: Contains 60+ naturally-occurring trace minerals, never processed or chemically treated.
- Ideal for Baking and Cooking: Fine grain size makes it great for everyday seasoning, boiling water, and baking.
Real Salt Fine 10 oz Shaker
- Kitchen Essential: A larger refillable shaker for everyday use at home.
- Rich Mineral Content: Unrefined with over 60 trace minerals, enhancing flavor naturally.
- Versatile Grain Size: Fine grains suitable for seasoning, baking, and cooking.
These salts provide a clean, mineral-rich seasoning base that complements the smoky notes of Smoked Real Salt when you want to switch up your flavor profile.
Summary
For a genuine campfire flavor at home with minimal additives, Smoked Real Salt stands out as the ideal choice. Its natural smoking process and unrefined sea salt base deliver a rich, smoky taste that enhances a wide variety of dishes. Complement your smoky seasoning with Real Salt’s fine sea salts for everyday use, ensuring your meals are always seasoned with pure, mineral-rich salt.
Experience the taste of a summer campfire anytime with Smoked Real Salt—natural, flavorful, and free from artificial additives.