Low Sodium Steak Seasoning with Earthy Dill and Mustard Seed

Looking for a steak seasoning that’s both low in sodium and packed with earthy, aromatic flavors like dill and mustard seed? Discover the perfect blend that elevates your steak, veggies, and more—without overwhelming your dish with salt. Let’s explore the standout option for your next meal.

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Real Salt Wasatch Steak Seasoning: The Earthy, Low Sodium Choice

Flavorful, Clean, and Crafted for Steak Lovers

Redmond Real Salt Wasatch Steak Seasoning is a chef-developed blend designed to bring out the best in your steak while keeping sodium in check. Each 1/4 teaspoon serving contains just 125mg of sodium (5% DV), making it a smart choice for those watching their salt intake.

"This is our favorite seasoning blend and we use it all the time. It is great on steaks and makes an awesome pot roast. Excellent flavor!"
— Verified Customer Review

Key Features

• Low Sodium: Only 125mg per serving, significantly less than many traditional steak seasonings.
• Earthy, Herbaceous Notes: Features organic dill weed and organic mustard seed for a unique, aromatic profile.
• Full-Bodied Flavor: A carefully sourced blend of organic black pepper, garlic, onion, white pepper, red pepper, coriander, and rosemary leaf, all combined with grass-fed powdered butter and unrefined Redmond Kosher Salt.
• Versatile Use: While perfect for steak, this seasoning also shines on chicken, veggies, side dishes, and snacks.

Ingredients Spotlight

Ancient Sea Salt (Real Salt®) Organic Black Pepper Organic Garlic & Onion Organic Butter Powder Organic Mustard Seed Organic White & Red Pepper Organic Coriander & Rosemary Leaf Organic Dill Weed

"The Wasatch steak seasoning is one of our favorites. It tastes great on steak and is amazing in meatloaf! It gives the meat a nice, buttery flavor. Highly recommended!"

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Why Choose Wasatch Steak Seasoning for Low Sodium, Earthy Flavor?

Health-Conscious and Flavor-Forward

This blend is crafted for those who want robust, savory flavor without excess sodium. The inclusion of organic dill and mustard seed delivers a distinctive, earthy taste that pairs beautifully with beef, poultry, and even roasted vegetables. No Added Sugars or Artificial Ingredients Zero Calories per Serving Contains Dairy (from grass-fed butter powder)

Customer Favorites

• Juicy, Buttery Steaks: The seasoning melts into the meat, creating a mouthwatering, juicy finish.
• Versatile Cooking: Try it on grilled veggies, in meatloaf, or even sprinkled over popcorn for a savory snack.

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How to Use

1. Sprinkle generously on both sides of your steak before grilling or pan-searing. 2. Mix into ground beef for burgers or meatloaf. 3. Toss with roasted potatoes or vegetables for an earthy, herby kick.

"This seasoning is the bomb!!! It will make your chicken and steak so juicy. It's not overpowering and melts like butter in your mouth."

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The Takeaway

If you’re searching for a low sodium steak seasoning that doesn’t compromise on flavor and brings earthy notes of dill and mustard seed to your table, Real Salt Wasatch Steak Seasoning is your go-to blend. Enjoy a chef-crafted, clean, and versatile seasoning that transforms every meal into a savory experience.

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Note: Contains dairy. Always check the ingredient list if you have dietary restrictions.

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