Natural Ancient Fine Grain Sea Salt for Pickling & Fermenting

Natural Ancient Fine Grain Sea Salt for Pickling and Fermenting

When it comes to pickling and fermenting cucumbers and vegetables, the quality and type of salt you use can make a significant difference. Real Salt® offers a range of fine grain sea salts that are unrefined and contain over 60 naturally-occurring trace minerals, exactly as nature intended. These salts are never processed or chemically treated, making them ideal for preserving the natural flavors and health benefits in your pickled and fermented foods.

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Real Salt® Fine Bulk (25 lb.)

For those who regularly pickle or ferment large batches of vegetables, the 25 lb. bulk bag of Real Salt® Fine is an excellent choice. This fine grain salt is the brand’s most popular size, perfect for everyday seasoning as well as specialized uses like canning, pickling, and fermenting.

• Unrefined and natural: Contains 60+ trace minerals that support flavor complexity and nutritional value.
• Versatile use: Ideal for boiling water, seasoning, baking, and especially for pickling and fermenting vegetables.
• Long-lasting supply: The 25 lb. bag keeps your kitchen well-stocked and never expires.
• Storage tips: Natural clumping may occur, but the salt can be stored in the original bag or transferred to a bucket to maintain freshness.

This bulk option is perfect for home fermenters and small-scale producers who want a reliable, mineral-rich salt that enhances the taste and quality of their preserved foods.

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Real Salt Fine 26 oz Pouch

If you prefer a smaller, more manageable size for your pickling and fermenting needs, the 26 oz. refill pouch offers the same fine grain salt with all the natural benefits.

• Eco-friendly packaging: Designed for reusing shakers and reducing waste.
• Perfect grain size: Fine grains dissolve easily, making it great for seasoning and baking as well as pickling.
• Unprocessed and mineral-rich: Contains 60+ trace minerals, preserving the authentic flavor of your fermented vegetables.

This pouch is ideal for everyday cooks who want to maintain a steady supply of high-quality fine salt without committing to a large bulk bag.

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Real Salt Fine 10 lb Bag

For a mid-sized option, the 10 lb. bag of Real Salt Fine offers a balance between quantity and convenience.

• Natural and unrefined: Packed with 60+ trace minerals, never chemically treated.
• Fine grain texture: Ensures quick dissolution, perfect for pickling brines and fermenting solutions.
• Great for baking and seasoning: Versatile enough to use beyond preservation tasks.
• Reliable supply: Keeps your kitchen stocked with a generous amount of salt that enhances every meal.

This size suits those who ferment regularly but want a more compact option than the 25 lb. bulk.

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Why Choose Real Salt Fine Grain for Pickling and Fermenting?

Using Real Salt’s fine grain sea salt for pickling and fermenting offers several benefits:

• Mineral-rich: The 60+ naturally-occurring trace minerals contribute to a more complex and authentic flavor profile in your preserved foods.
• Unrefined purity: Without chemical processing, the salt maintains its natural integrity, which is important for fermentation processes that rely on natural microbial activity.
• Fine grain size: This grain size dissolves quickly and evenly in brines, ensuring consistent salinity for safe and effective preservation.
• Versatility: Beyond pickling and fermenting, this salt is excellent for seasoning, baking, and boiling, making it a staple in your kitchen.

“Real Salt is exactly as nature made it,” ensuring your pickled cucumbers and vegetables retain their best flavor and nutritional benefits.

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Summary of Real Salt Fine Grain Options for Pickling and Fermenting

Choose the size that fits your pickling and fermenting needs, all with the assurance of natural, mineral-rich, fine grain sea salt that supports healthy and flavorful food preservation.