The Best Salt Products for Canning and Pickling

Preserving your harvest through canning and pickling is a time-honored tradition, and the right salt is essential for both safety and flavor. Not all salts are created equal—when it comes to canning and pickling, purity and mineral content matter. Below, discover the top Redmond Real Salt products perfectly suited for your canning and pickling needs, along with expert insights on why these salts make all the difference.

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Why Salt Matters in Canning and Pickling

Salt has been used for thousands of years to preserve food. Its power lies in its ability to kill microbes and draw out moisture, making it a natural preservative. However, not all salts are suitable for canning and pickling. Many table salts contain iodine and anti-caking agents, which can cause off-flavors, cloudy brines, and undesirable textures in your preserved foods.

“You just need to avoid using any salt that has iodine, anti-caking agents, or other additives. Of course, with Redmond Real Salt you don’t need to worry about anything added. Ever. Period. Which makes it perfect for canning your food.”

Redmond Real Salt is unrefined, never processed or chemically treated, and contains 60+ naturally-occurring trace minerals—making it a superior choice for canning, pickling, and fermenting.

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Top Redmond Real Salt Products for Canning & Pickling

Real Salt Kosher Pouch

• Grain Size: Medium (perfect for pinching and tossing)
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Unrefined, never chemically treated
• Best For: Canning, pickling, fermenting, seasoning meat, and vegetables
• Packaging: 16 oz. refill pouch (eco-friendly and reduces waste)

Why it’s great: The medium-sized grains dissolve well in brines and are easy to handle, making them a favorite among home canners and chefs alike. The pure, mineral-rich profile enhances the flavor of your preserved foods without any additives.

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Real Salt Kosher 25 lb Bag

• Grain Size: Medium
• Mineral Content: 60+ trace minerals
• Processing: Never processed or chemically treated
• Best For: Bulk canning, pickling, fermenting, and long-term storage
• Packaging: 25 lb. bulk bag (ideal for serious canners and homesteaders)

Why it’s great: This bulk option is perfect for those who preserve large quantities or want to stock up for the season. The salt never expires and can be stored long-term, making it a reliable staple for your pantry.

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Real Salt Kosher Shaker

• Grain Size: Medium
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Unrefined, never processed or chemically treated
• Best For: Everyday use, canning, pickling, and fermenting
• Packaging: 10 oz. refillable shaker

Why it’s great: Keep this handy shaker nearby for quick pinches during your canning and pickling sessions. The medium grains are versatile and dissolve easily in brines.

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Real Salt® Fine Bulk (25 lb.)

• Grain Size: Fine (small size grains)
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Unrefined, never processed or chemically treated
• Best For: Canning, pickling, fermenting, baking, and everyday seasoning
• Packaging: 25 lb. bulk bag

Why it’s great: Fine salt is the most recommended for canning and pickling because it dissolves quickly and evenly, ensuring consistent brines and flavors. It’s also perfect for everyday kitchen use.

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Real Salt Popcorn Salt Pouch

• Grain Size: Superfine (powder)
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Unrefined, never processed or chemically treated
• Best For: Pickling, sauces, dips, and popcorn
• Packaging: 10 oz. pouch

Why it’s great: The superfine texture is ideal for pickling recipes that require quick-dissolving salt. It’s also a favorite for making smooth brines and seasoning delicate foods.

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Expert Tips for Canning & Pickling with Real Salt

• Avoid Additives: Always use salt without iodine or anti-caking agents to prevent cloudy brines and off-flavors.
• Choose the Right Grain Size: Fine salt is best for most canning and pickling, but medium and superfine grains can be used based on your recipe and preference.
• Bulk Up for Harvest Season: If you preserve large quantities, consider the 25 lb. bulk options to ensure you never run out during peak harvest.

“You don’t have to have salt labeled as ‘pickling salt’ or ‘canning salt’ to have a great final result. You just need to avoid using any salt that has iodine, anti-caking agents, or other additives.”

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Real Salt in Action: Preserving the Harvest

Imagine a bustling kitchen during harvest season—jars of vibrant pickles, crisp vegetables, and savory meats lining the counters, all preserved with the pure, mineral-rich taste of Real Salt. Whether you’re a seasoned homesteader or a first-time canner, choosing the right salt ensures your hard work is rewarded with delicious, safe, and beautiful preserves.

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Frequently Asked Questions

Can I use Real Salt for both canning and pickling?

Absolutely! All varieties of Redmond Real Salt are free from additives, making them perfect for canning, pickling, and fermenting.

Which grain size should I choose?

Fine salt is most recommended for canning and pickling due to its quick dissolving properties, but medium and superfine grains are also suitable depending on your recipe.

Does Real Salt expire?

No, Real Salt never expires. Store it in a cool, dry place, and it will last indefinitely.

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Conclusion

When it comes to canning and pickling, the purity and mineral content of your salt matter. Redmond Real Salt offers a range of unrefined, additive-free options that ensure your preserved foods are safe, flavorful, and beautiful. Stock up on the right salt for your next canning adventure and taste the difference that real, ancient sea salt can make.

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