Quick Brine Kit for Tender, Flavorful Chicken Breast

Unlock the secret to juicy, mouthwatering chicken breast with the Real Salt Brine Kit and Real Salt Season Salt Shaker. Whether you’re preparing a weeknight dinner or a special meal, these products make it easy to achieve restaurant-quality results at home. Discover how brining transforms lean chicken into a tender, flavorful masterpiece—without the hassle of traditional brining methods.

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Why Brine Chicken Breast?

Brining is a simple yet powerful technique that soaks chicken in a salt solution, infusing it with moisture and flavor. This process not only seasons the meat throughout but also helps it stay juicy and tender during cooking. The Real Salt Brine Kit takes the guesswork out of brining, providing a perfectly balanced blend of ancient sea salt, coconut sugar, citrus peels, and aromatic herbs—all pre-mixed for your convenience.

“Brining transforms a simple chicken into a tender and juicy triumph, locking in moisture and flavor.”
— Redmond Life

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Real Salt Seasonings Brine Kit (14.87 oz pouch)

The All-in-One Solution for Juicy, Flavorful Chicken

• Perfect for Chicken Breast: Specially crafted for lean meats like chicken, turkey, pork, and even some vegetables and fish.

Clean, Natural Ingredients:

• Ancient Sea Salt (Real Salt®)
• Organic Coconut Sugar
• Organic Ground Coarse Black Pepper
• Organic Minced Garlic & Onion
• Organic Lemon & Orange Peel
• Organic Rosemary, Sage, and Bay Leaf
• Sweet, Salty, and Citrusy: The blend delivers a harmonious flavor profile that elevates your chicken breast.
• Easy to Use: No need to shop for multiple ingredients or measure out spices. Just dissolve, soak, and cook!

Flexible Sizing:

• Full Kit: Brines 12-18 lbs of meat
• Half Kit: Brines 6-8 lbs of meat
• Highly Rated: 4.8 stars with glowing reviews for juiciness and flavor.

“I usually make my own brine. It’s clearly not hard but this just made it so much simpler! Added a great flavor to our turkey and super easy to use.”

How to Brine Chicken Breast with the Real Salt Brine Kit

1. Prepare the Brine:

• Bring 1.5 quarts of water to a boil.
• Add 1/3 of the Brine Kit (about 2/3 cup) and stir to dissolve.
• Add 2 cups cold water or ice to cool the brine.

2. Soak the Chicken:

• Submerge chicken breasts in the cooled brine.
• Refrigerate for 1-2 hours for boneless breasts, or up to 16-18 hours for whole chicken.

3. Rinse and Dry:

• Remove chicken from the brine, rinse, and pat dry.

4. Cook as Desired:

• Grill, roast, bake, or air fry for tender, flavorful results.

For dry brining, simply rub ¾ tablespoon of the brine mix per pound of chicken under the skin and let it sit in the refrigerator.

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Real Salt Season Salt Shaker

The Perfect Finishing Touch

• Organic, Unrefined Sea Salt: Sourced from ancient sea beds, packed with trace minerals.

Savory Blend of Herbs and Spices:

• Organic garlic, onion, coriander, mustard, celery seed, black pepper, paprika, turmeric, and parsley.
• Clean and Healthy: No preservatives or artificial additives.
• Versatile: Sprinkle on brined chicken before roasting or grilling for an extra layer of flavor.

“The Seasoned salt is what we use now exclusively on our chicken, my husband loves it! The flavor is amazing and it even has turmeric, what’s better??!! Tastes good and is healthy for us!!”

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Brining Tips & Recipe Inspiration

Brined Chicken with Lemon Butter Sauce

Brining isn’t just for holidays! Try this easy, elegant recipe for any occasion:

• Brine: Use 1/3 of the Real Salt Brine Kit for a 4 lb. chicken or equivalent chicken breasts.
• Season: After brining, drizzle with olive oil and season with Real Salt Season Salt.
• Roast: Bake until the internal temperature reaches 165°F.
• Finish: Drizzle with a quick lemon butter sauce for a restaurant-worthy meal.

“Brining increases the moisture content of meat, helping it stay juicy and delicious through the cooking process. The salt solution not only seasons the meat throughout but also carries flavors from herbs and spices deep into the meat.”

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Frequently Asked Questions

What meats can I brine with the Real Salt Brine Kit?

Lean and mild meats like chicken, turkey, pork, and lamb are ideal. You can also brine some vegetables and fish!

Can I dry brine with this kit?

Yes! Use ¾ tablespoon of the brine mix per pound of meat, rubbing it under the skin and letting it sit in the refrigerator.

How long should I brine chicken breast?

For boneless chicken breasts, 1-2 hours is sufficient. For whole chicken, brine for 16-18 hours.

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The Science & Benefits of Brining

• Moisture Retention: Brining helps chicken breast stay juicy, even after cooking.
• Flavor Infusion: The salt and herbs penetrate deep into the meat, not just the surface.
• Tender Texture: Brining breaks down some proteins, resulting in a more tender bite.

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Real Reviews from Home Cooks

“Juiciest turkey I have ever had this Thanksgiving. Flavor was incredible. Will never make another turkey without it!”

“We’ve been using Redmond’s Real Salt for a couple of years now and it is amazing!! The Seasoned salt is what we use now exclusively on our chicken.”

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Make Every Chicken Breast Tender and Flavorful

With the Real Salt Brine Kit and Real Salt Season Salt Shaker, you can easily create juicy, flavorful chicken breast every time. Skip the complicated prep and enjoy the confidence of perfectly seasoned, tender meat—whether you’re cooking for a crowd or just a quick weeknight meal.

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[Image: A family enjoying a home-cooked meal featuring juicy, golden-brown chicken breast, fresh from the oven. Alt text: Family dinner with brined chicken breast as the centerpiece.]

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Ready to transform your chicken breast? Brine, season, and savor the difference!