The Best Salt for Fermenting: Real Salt Kosher & Fine Sea Salt

When it comes to fermenting foods, the quality and type of salt you use can make all the difference. For successful fermentation, you need a pure, mineral-rich salt that’s free from additives and chemicals. Real Salt’s Kosher and Fine Sea Salt varieties are the top choices for home fermenters and professionals alike. Discover why these salts are ideal for fermenting, pickling, and preserving your favorite foods.

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Why Salt Matters in Fermentation

Salt is a crucial ingredient in the fermentation process. It not only enhances flavor but also creates the perfect environment for beneficial bacteria to thrive while inhibiting the growth of unwanted microbes. The best salt for fermenting is unrefined, additive-free, and rich in trace minerals—just like Real Salt.

“Real Salt is unrefined, ancient sea salt exactly as nature made it. It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated.”

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Real Salt Kosher: The Fermenter’s Favorite

Real Salt Kosher Pouch

• Unrefined & Pure: Sourced from ancient sea beds, Real Salt Kosher is never processed or chemically treated.
• Rich in Minerals: Contains over 60 naturally-occurring trace minerals that support healthy fermentation.
• Perfect Grain Size: Medium-sized grains dissolve easily in brines, making it ideal for sauerkraut, kimchi, pickles, and more.
• Versatile Use: Great for canning, pickling, and fermenting, as well as seasoning meats and vegetables.
• Eco-Friendly Packaging: The 16 oz. refill pouch is perfect for reducing waste and keeping your kitchen stocked.

“Great for canning, pickling, and fermenting.”

Real Salt Kosher Shaker

• Convenient Shaker: The 10 oz. refillable shaker keeps your salt fresh and ready for every batch of ferments.
• Chef-Approved: Medium grains are perfect for pinching and tossing, a favorite among chefs and home cooks.
• Unmatched Flavor: Adds a clean, mineral-rich taste to all your fermented foods.

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Bulk Options for Serious Fermenters

Real Salt Kosher 25 lb Bag

• Bulk Supply: Ideal for those who ferment in large batches or want to stock up for the long haul.
• Long Shelf Life: Real Salt never expires and can be stored in its original bag or transferred to a bucket.
• Natural Clumping: No anti-caking agents—just pure salt. If clumping occurs, simply break it up before use.
• Trusted by Families: Many customers love buying in bulk and sharing with friends and family.

“Our salt never expires and can be kept in this bag or transferred to a bucket. Natural clumping may occur, but these storage tips can help.”

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Real Salt Fine Bulk: For Delicate Ferments

Real Salt® Fine Bulk (25 lb.)

• Small Grain Size: Fine salt dissolves quickly, making it perfect for delicate ferments and everyday use.
• Versatile: Works for canning, pickling, and fermenting, as well as baking and seasoning.
• Nutrient-Rich: Over 60 trace minerals for optimal flavor and health benefits.
• Restaurant Quality: Used exclusively in restaurants for its superior taste and purity.

“This is what salt is supposed to taste like! We use this salt exclusively in our restaurant & I can’t imagine it any other way!”

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What Makes Real Salt the Best Choice for Fermenting?

• Unrefined & Additive-Free: No anti-caking agents, iodine, or chemicals—just pure, ancient sea salt.
• Rich in Trace Minerals: Supports healthy fermentation and adds depth of flavor.
• Multiple Grain Sizes: Choose medium grains for traditional ferments or fine grains for quick dissolving.
• Bulk & Convenient Packaging: Options for every fermenter, from small kitchen projects to large-scale preserving.

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Customer Reviews

“Best Salt ever, never going back buying salt from grocery store.”

“Love it, wouldn’t buy any other salt. Redmond has the only salt that’s good for you.”

“I love natural and healthy Redmond salt. I use it every day for morning drinking water, cooking, and cleaning.”

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Tips for Using Real Salt in Fermentation

• Measure Carefully: Use the recommended amount of salt for your recipe to ensure proper fermentation.
• Dissolve Thoroughly: For best results, dissolve salt completely in water before adding to your vegetables or other foods.
• Store Properly: Keep your salt in a cool, dry place. Bulk bags can be transferred to airtight containers for long-term storage.

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Conclusion

For anyone looking to ferment at home or professionally, Real Salt Kosher and Fine Sea Salt are the top choices. Their purity, mineral content, and versatility make them the best salt for fermenting, pickling, and preserving. Experience the difference that real, unrefined salt can make in your next batch of fermented foods!

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