Small Batch Smoked Salt Seasoning for Homemade BBQ Rubs

Small Batch Smoked Salt Seasoning for Homemade BBQ Rub

If you're crafting your own BBQ rub and want to add authentic smoky depth, choosing the right smoked salt seasoning is essential. Below, discover two standout options from Redmond Real Salt that bring clean, natural smoky flavor and organic spice blends to your homemade barbecue creations.

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Smoked Real Salt®: Authentic Small Batch Smoked Salt

Pure Wood-Smoked Salt with Distinct Flavors

Smoked Real Salt is made by smoking unrefined ancient sea salt over natural, bark-free wood for 30 to 42 hours, delivering genuine smoky flavor without artificial additives or colors. This small batch smoked salt comes in three unique varieties, each offering a different smoky profile to elevate your BBQ rub:

• Hickory: Smoked with hickory and red alderwood, this salt has a strong, savory smoke with a subtle sweetness, perfect for bold meat rubs.
• Cherry: Smoked over cherry and alderwood, it offers a smooth, slightly fruity smoke that pairs well with a variety of proteins and vegetables.
• Chef’s Blend: A complex mix smoked with five different woods for 42 hours, providing a well-rounded smoky flavor with hints of espresso and cocoa, ideal for layered BBQ rubs.

Benefits for Your BBQ Rub

• Adds a natural smoky aroma reminiscent of a summer campfire.
• Enhances meats, vegetables, sauces, and even unexpected dishes like grilled cheese or fresh fruit.
• Made with unrefined Real Salt® ensuring mineral-rich seasoning.
• No artificial flavors, colors, or liquid smoke—just pure smoked salt.
• Available in convenient shaker sizes and pouches for small batch use.

“Love the flavor I get when using this! It gives an amazing flavor and enhances all our meals.” – Customer Review

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Real Salt Red Rock BBQ Seasoning: Sugar-Free Organic BBQ Blend

A Robust, Smoky BBQ Seasoning Without Sugar

For those who want a ready-made BBQ rub with smoky notes but prefer a blend of organic spices, the Real Salt Red Rock BBQ Seasoning is an excellent choice. This seasoning combines unrefined ancient sea salt with a carefully selected mix of organic ingredients to deliver a smoky, robust flavor without any added sugar.

Key Features

• Sugar-free, making it a cleaner option for health-conscious grillers.
• Contains organic garlic, smoked paprika, black pepper, turmeric, rosemary, thyme, and more for a complex flavor profile.
• Perfect for ribs, chicken, burgers, and even vegetables or sides.
• Mild flavor without heat, so it enhances dishes without overpowering them.
• Crafted to satisfy even selective barbecue enthusiasts.

“It is so delicate, but flavorful, and you don’t miss the sugar at all. I love it, I sprinkle it on everything!” – Customer Review

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Why Choose Smoked Salt for Your BBQ Rub?

Smoked salt is simply salt infused with smoke from natural wood, adding a rich, smoky flavor without the need for liquid smoke or artificial additives. The type of wood used in smoking greatly influences the flavor, from sweet and fruity cherry wood to bold and savory hickory. Using smoked salt in your BBQ rub:

• Instantly imparts authentic BBQ flavor without grilling.
• Allows you to control the intensity of smokiness in your rub.
• Enhances the taste of meats, vegetables, sauces, and marinades.
• Keeps your seasoning clean and natural, free from artificial ingredients.

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Summary: Crafting Your Perfect BBQ Rub

• Use Smoked Real Salt® if you want to add pure, small batch smoked salt with distinct wood-smoked flavors to your rub.
• Choose Real Salt Red Rock BBQ Seasoning for a ready-to-use, sugar-free BBQ blend with organic spices and smoky notes.
• Both options use unrefined ancient sea salt, ensuring mineral-rich seasoning and clean ingredients.
• These seasonings are ideal for homemade BBQ rubs that prioritize authentic flavor and natural ingredients.

Elevate your homemade BBQ rub with these carefully crafted smoked salt seasonings and enjoy the rich, smoky taste of real wood smoke in every bite.

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