Smoked Finishing Salts Gift Pack for Steak and Seafood

Discover the ultimate way to elevate your steak and seafood dishes with our selection of Smoked Real Salt gift packs and shakers. These finishing salts are crafted using a clean, all-wood smoking process and unrefined, ancient sea salt, delivering a rich, smoky flavor that transforms every meal into a gourmet experience.

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Why Choose Smoked Finishing Salts?

Smoking salt gives it a rich, flame-grilled flavor that makes it an awesome addition to practically any dish—even desserts and cocktails. Add an instant BBQ flavor to dishes without grilling, spice up everyday foods, and create smoky sauces and marinades.

Our smoked salts are made with sustainably sourced, untreated woods and contain no artificial flavors, colors, or additives. Each variety is carefully smoked to perfection, ensuring a robust, natural flavor that enhances steak, seafood, and more.

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Real Salt Smoked Salt Shaker Gift Set

The Perfect Gift for Food Lovers

Can’t decide on a flavor? Try all three! The Real Salt Smoked Salt Gift Set includes one 5.5 oz. shaker of each mouthwatering flavor:

• Hickory: Smoked with hickory and red alderwood for 30 hours, this salt delivers a strong, smoky flavor with a touch of sweetness—perfect for hearty steaks and grilled seafood.
• Cherry: Smoked with cherry wood and alderwood for 30 hours, offering a slightly fruity, versatile flavor that pairs beautifully with both meat and fish.
• Chef’s Blend: Smoked for 42 hours using five different types of wood, this blend offers a deep, robust flavor with hints of espresso and cocoa, ideal for adventurous palates.

Set Details:

• Three 5.5 oz. shakers (one of each flavor)
• Made from unrefined, ancient Real Salt
• No artificial ingredients or liquid smoke

“Absolutely love this gift set! So glad I took a chance and ordered it. So good on veggies! So much enjoy these flavorings for my carnivore meat diet. I eat mostly beef now, so sprinkling my Redmond smoked salt on my beef and then cooking it on the cast-iron grill makes it oh so good!” — Customer Review

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Smoked Real Salt® – Individual Flavors

Elevate Every Bite

For those who have a favorite, Smoked Real Salt is available in individual pouches and shakers in three signature flavors:

• Cherry: Smoky, smooth, and slightly fruity. Its versatility makes it a favorite for both steak and seafood, as well as vegetables and even fruit.
• Hickory: Nutty, sweet, and intensely fragrant. Delivers that classic BBQ flavor without the need for a smoker.
• Chef’s Blend: A well-rounded, complex smoky flavor that’s strong but not overpowering—delicious on everything from asparagus to your favorite protein.

Key Features:

• Made with ancient, unrefined Real Salt
• Smoked with all-wood, chemical-free process
• No artificial flavors, colors, or additives

“Oh my goodness! I thought I loved ribeye but put some Cherry Salt on them about an hour before grilling them and it takes on a whole new meaning of deliciousness.” — Customer Review

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Smoked Real Salt® Shaker (5.5 oz.)

Convenient and Flavorful

Enjoy the same great flavors in a handy shaker format, perfect for tableside seasoning or finishing touches on your favorite dishes. Each shaker is filled with pure, smoked Real Salt, available in Chef’s Blend, Cherry, or Hickory. Why Customers Love It:

• Easy to use for grilling, roasting, or finishing
• Enhances the natural flavors of steak, seafood, and vegetables
• Adds a gourmet touch to everyday meals

“I love the smoked salts, they give an amazing flavor and enhance all our meals. Love it! Awesome stuff. Love the flavor I get when using this!” — Customer Review

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The Smoking Process: Pure, Natural, and Sustainable

All Smoked Real Salt varieties are smoked with blue smoke at 130°F using a clean, all-wood process—no gas, chemicals, or artificial ingredients. The woods are sustainably sourced, and as trees are removed for smoking, more are planted for future regrowth. Each flavor is crafted with a unique blend of woods for a distinct taste profile:

• Hickory: 30 hours with hickory and red alderwood
• Cherry: 30 hours with cherry wood and alderwood
• Chef’s Blend: 42 hours with five different types of wood

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How to Use Smoked Finishing Salts

• Steak: Sprinkle generously before or after grilling for a smoky, savory crust.
• Seafood: Add a pinch to grilled fish, shrimp, or scallops for a flame-grilled finish.
• Vegetables: Toss with roasted or grilled veggies for a burst of smoky flavor.
• Marinades & Rubs: Mix into marinades or dry rubs for an extra layer of complexity.
• Creative Uses: Try on eggs, salads, or even cocktails for a unique twist.

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Experience the Difference

Redmond Smoked Real Salt is more than just seasoning—it's a way to bring the authentic taste of wood-smoked flavor to your kitchen, naturally and deliciously. Whether you’re gifting a set or treating yourself, these smoked finishing salts are the perfect companion for steak, seafood, and beyond.

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Note: Images are not available for this page, but imagine the aroma of a summer campfire and the sizzle of steak on the grill—these salts bring that experience to your table.