Smoked Real Salt Aroma: Discover the Ultimate Smoked Salt Experience

Experience the warm, inviting aroma of Smoked Real Salt®—a culinary game-changer that brings the essence of a summer campfire right to your kitchen. Whether you’re a grill master, a home chef, or simply love adding a smoky twist to your favorite dishes, Smoked Real Salt delivers authentic, all-natural smoky flavor and aroma with every sprinkle.

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What Makes Smoked Real Salt® Unique?

Smoked Real Salt® is crafted using an all-wood smoking process, infusing ancient, unrefined Real Salt (Nature’s First Sea Salt®) with the rich, complex aromas of natural woods. Unlike other smoked salts that use artificial flavors, colors, or liquid smoke, Smoked Real Salt is 100% pure—no additives, just real smoke and real salt.

“Smoked salt is salt that's been infused with smoke from natural, bark-free wood in a smoker. The type of wood and the length of smoking create unique flavors and aromas.”
— Redmond Life

Key Features:

All-natural, unrefined Real Salt No artificial flavors, colors, or additives Smoked with sustainably sourced, untreated wood Distinct smoky aroma and flavor profiles Versatile for grilling, salads, snacks, and even desserts

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Explore the Smoked Real Salt® Collection

1. Smoked Real Salt® Pouch

Flavors: Chef’s Blend, Cherry, Hickory Size: Generous pouch for home and professional use Price: $16.99

Aroma & Flavor Highlights:

• Cherry: Smoky, smooth, and slightly fruity. Smoked with cherry wood and alderwood for 30 hours, this salt offers a robust, smoky aroma with a touch of sweetness. Perfect for meats, veggies, and even fruit.
• Hickory: Nutty, sweet, and intensely fragrant. Smoked with red alderwood and hickory for 30 hours, delivering a strong, savory aroma reminiscent of classic BBQ.
• Chef’s Blend: A well-rounded, complex aroma. Smoked for 42 hours using five different woods, this blend is robust yet balanced, with hints of espresso and cocoa.

“If you LOVE the smell of hickory smoke, an open pouch or shaker will allow the fragrance to fill your kitchen.”

Customer Praise: “This salt adds so much flavor without being overpowering to anything we've tried so far. It really enhances dips, meats, and veggies.”

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2. Smoked Real Salt® Shaker (5.5 oz.)

Flavors: Chef’s Blend, Cherry, Hickory Price: $8.99

Why Choose the Shaker?

• Convenient for everyday use—keep it on your table or by the grill.
• Same authentic smoky aroma and flavor as the pouch, in a handy shaker.
• Perfect for adding a finishing touch to salads, eggs, grilled cheese, or even cocktails.

Customer Praise: “I love the smoked salts, they give an amazing flavor and enhance all our meals. Love the flavor I get when using this!”

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3. Real Salt Smoked Salt Shaker Gift Set

Includes: One 5.5 oz. shaker each of Hickory, Cherry, and Chef’s Blend Price: $27.99

The Ultimate Smoked Salt Experience

• Try all three signature flavors and discover your favorite smoky aroma.
• Makes a thoughtful gift for foodies, grill enthusiasts, or anyone who loves bold flavors.
• Each shaker is crafted with the same all-wood smoking process for pure, aromatic enjoyment.

Customer Praise: “Absolutely love this gift set! So glad I took a chance and ordered it. So good on veggies! I love that I can choose my flavor. Cherry is my favorite.”

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The Art of Smoking: How Smoked Real Salt® Gets Its Aroma

Smoked Real Salt® is smoked at 130°F with blue smoke, using only sustainably sourced, untreated wood. Each flavor starts with a red alderwood base, then specialty woods are added for unique aromas:

• Hickory: Smoked with hickory wood for a strong, classic BBQ aroma.
• Cherry: Smoked with cherry wood for a sweet, fruity, and smooth aroma.
• Chef’s Blend: Smoked with five different woods for a deep, complex, and well-rounded aroma.

“No chemicals are used during the smoking process and no artificial ingredients are added after. Smoked Redmond Real Salt is simply smoked Real Salt, without any liquid smoke, artificial flavors, or artificial colors.”

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How to Use Smoked Real Salt® for Maximum Aroma

Smoked Real Salt® isn’t just for grilling! Its rich, smoky aroma can elevate a wide range of dishes:

• Add instant BBQ flavor to meats, veggies, and plant-based dishes—no grill required.
• Sprinkle on salads, fresh fruit, or avocado toast for a surprising smoky twist.
• Enhance soups, eggs, and grilled cheese with a warm, campfire aroma.
• Create smoky sauces, marinades, and rubs for unforgettable flavor.
• Top off cocktails like margaritas or Bloody Marys for a creative, aromatic finish.
• Try it on desserts for a sweet-smoky-salty contrast.

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Why Choose Smoked Real Salt®?

• Clean, simple ingredients: Just ancient sea salt and real wood smoke.
• Sustainably sourced: Wood is never treated, and more trees are planted for future regrowth.
• No artificial additives: Pure, natural aroma and flavor.
• Highly rated: 4.8–4.9 stars from hundreds of happy customers.

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Smoked Real Salt®: The Aroma That Transforms Every Meal

Bring the unmistakable aroma of real wood smoke to your kitchen with Smoked Real Salt®. Whether you’re seasoning a steak, finishing a salad, or experimenting with smoky desserts, you’ll love the depth and complexity this salt brings to every bite—and every breath.

“With a warm aroma reminiscent of a summer campfire, Smoked Real Salt is a simple way to infuse your food with that one-of-a-kind smoky flavor you crave.”

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