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Smoked Real Salt®: Add Campfire Aroma & Flavor to Your Dishes

Discover the Warm Aroma of Smoked Real Salt®

If you’re looking to add a distinctive smoky aroma reminiscent of a summer campfire to your dishes, Smoked Real Salt® is the perfect choice. Crafted from ancient, unrefined Real Salt (also known as “Nature’s First Sea Salt®”), this smoked salt infuses your food with a rich, smoky flavor without any artificial additives. Whether you’re grilling, seasoning a fresh salad, or enhancing a grilled cheese sandwich, this salt brings a unique depth to your meals.

Varieties of Smoked Real Salt®

  • Cherry Smoked Salt: Smoked for 30 hours with cherry and alderwood, this variety offers a robust smoky flavor with a subtle sweetness. Its nutty and intensely fragrant profile pairs well with any meat or vegetable, making it a versatile seasoning.
  • Hickory Smoked Salt: Also smoked for 30 hours using red alderwood and hickory, this salt delivers a strong smoky taste that balances sweet and savory notes. It’s ideal for those who love the classic hickory flavor without the hassle of long smoking sessions.
  • Chef’s Blend: For a well-rounded smoky experience, the Chef’s Blend is smoked for 42 hours with five different types of wood. It provides a smoky flavor that’s strong yet milder than Hickory, suitable for a wide range of dishes from asparagus to eggs and proteins.
Made with no artificial flavors, colors, or additives, Smoked Real Salt® lets you enjoy authentic smoky seasoning with confidence.

Serving and Usage

Each serving size is 1/4 teaspoon (1.4g), with approximately 111 servings per container. This makes it easy to control the smoky intensity in your cooking.

Why Choose Smoked Real Salt®?

  • Authentic smoky aroma: Evokes the feeling of a summer campfire, enhancing the sensory experience of your meals.
  • Natural and unrefined: Made from ancient sea salt with no chemical treatments, preserving over 60 naturally-occurring trace minerals.
  • Versatile: Perfect for grilling, salads, fruits like melon, sandwiches, and more.
  • Multiple flavor profiles: Choose from Cherry, Hickory, or Chef’s Blend to match your culinary preferences.

Elevate your cooking with the warm, smoky aroma and rich flavors of Smoked Real Salt®. It’s a simple way to transform everyday dishes into memorable meals.
Smoked Real Salt seasoning on grilled food Add a campfire-inspired smoky aroma to your favorite dishes with Smoked Real Salt®.
FeatureSmoked Real Salt® - CherrySmoked Real Salt® - HickorySmoked Real Salt® - Chef's Blend
Base SaltAncient, unrefined Real Salt®Ancient, unrefined Real Salt®Ancient, unrefined Real Salt®
Wood Used for SmokingCherry wood and alderwoodRed alderwood and hickoryFive different types of wood (secret blend)
Smoking Duration30 hours30 hours42 hours
Flavor ProfileSmoky, smooth, slightly fruity, robust smoky with a touch of sweetnessStrong smoky flavor, a little sweet and savoryWell-rounded smoky flavor, strong but less intense than Hickory
Suggested UsesPairs with any meat or veggie, versatileGreat for those who love hickory smoke aromaDelicious on asparagus, eggs, proteins, and more
Artificial AdditivesNoneNoneNone
Packaging OptionsShaker (5.5 oz), Pouch (14 oz), Gift Set (5.5 oz Shakers)Shaker (5.5 oz), Pouch (14 oz), Gift Set (5.5 oz Shakers)Shaker (5.5 oz), Pouch (14 oz), Gift Set (5.5 oz Shakers)
Price Range$9.29 - $28.89$9.29 - $28.89$9.29 - $28.89
Sodium per Serving530 mg per 1/4 tsp (1.4g)530 mg per 1/4 tsp (1.4g)530 mg per 1/4 tsp (1.4g)
Calories per Serving000
Reviews Rating4.8 stars (combined for all flavors)4.8 stars (combined for all flavors)4.8 stars (combined for all flavors)
What are the different varieties of Smoked Real Salt® available?How is Cherry Smoked Salt different from Hickory Smoked Salt?Do you have any discounts available for Smoked Real Salt®?