Elevate Ice Cream with Smoked Salt: Unique Sweet & Smoky Flavor

Discover Smoked Salt for Ice Cream and More

If you’re curious about adding a unique twist to your ice cream, smoked salt offers a warm, smoky aroma that can elevate sweet dishes with a subtle complexity. Unlike ordinary salt, smoked salt infuses your food with flavors reminiscent of a summer campfire, creating a memorable taste experience.

Smoked Real Salt®: A Flavorful Choice for Ice Cream

Smoked Real Salt® is crafted from ancient, unrefined Real Salt, also known as “Nature’s First Sea Salt®.” It is naturally rich in minerals and free from artificial additives, making it a clean and wholesome seasoning option.

Varieties to Suit Your Taste

• Cherry Smoked Salt: This variety is smoked with cherry and alderwood for 30 hours, resulting in a robust smoky flavor with a gentle sweetness. Its nutty and fragrant profile pairs well with both meats and vegetables, and it can add a surprising depth to ice cream by balancing sweetness with smoky notes.

• Hickory Smoked Salt: Smoked for 30 hours with red alderwood and hickory, this salt delivers a strong smoky flavor that is both sweet and savory. It’s ideal for those who want a pronounced smoky accent on their desserts or savory dishes.

• Chef’s Blend: Smoked for 42 hours using five different woods, this blend offers a well-rounded smoky flavor that is strong but not overpowering. It’s versatile enough to enhance everything from eggs to grilled proteins, and it can add a sophisticated touch to ice cream toppings.

Benefits of Using Smoked Real Salt® on Ice Cream

Adding a pinch of smoked salt to ice cream can create a delightful contrast, enhancing the sweetness while introducing a subtle smoky undertone. This unexpected combination can transform a simple dessert into a gourmet treat.

• Made with unrefined sea salt containing natural trace minerals
• No artificial flavors, colors, or additives
• Available in convenient shaker, pouch, or gift set sizes
• Zero calories per serving, so it won’t add unwanted calories to your dessert

Why Choose Smoked Salt Over Regular Salt?

Regular salt enhances flavor by balancing sweetness and suppressing bitterness, but smoked salt adds an aromatic layer that can complement creamy textures and sweet profiles uniquely. Its smoky character can highlight caramel, vanilla, or chocolate notes in ice cream, making each bite more complex and enjoyable.

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By incorporating Smoked Real Salt® into your ice cream routine, you invite a new dimension of flavor that’s both natural and intriguing. Whether you prefer the fruity sweetness of cherry wood smoke or the boldness of hickory, smoked salt is a simple way to elevate your dessert experience.