Discover Smoked Real Salt®: Unrefined, Flavorful, and Natural
Smoked salt offers a unique way to enhance your dishes with rich, smoky flavors without artificial additives. Redmond’s Smoked Real Salt® is crafted from ancient, unrefined Real Salt—also known as “Nature’s First Sea Salt®”—and smoked using natural wood for a clean, authentic taste. This smoked salt variety is free from artificial colors, flavors, and additives, making it a wholesome choice for seasoning.
Whether you want to add a campfire aroma to grilled meats or a subtle smoky twist to salads and snacks, Smoked Real Salt® brings versatility and depth to your kitchen.
What Makes Smoked Real Salt® Special?
Smoked Real Salt® is made by smoking unrefined sea salt with natural wood smoke, a process that infuses the salt with complex smoky notes. Unlike some smoked salts that use liquid smoke or artificial flavorings, this product relies solely on wood smoke, ensuring a pure and natural seasoning.
The smoking process uses red alderwood as a base, combined with other woods depending on the flavor variant, smoked for 30 to 42 hours to develop distinct profiles. This method preserves the salt’s natural minerals and color flecks, contributing to its unique taste and healthful qualities.
Explore the Flavors of Smoked Real Salt®
Cherry Smoked Real Salt®
This variety is smoked with cherry wood and alderwood for 30 hours, resulting in a robust smoky flavor with a gentle sweetness. Its nutty, sweet, and intensely fragrant profile makes it highly versatile, pairing well with any meat or vegetable. Use it to add a smooth, slightly fruity smoky note to your dishes, from grilled cheese sandwiches to fresh fruit like melon.
Hickory Smoked Real Salt®
Smoked for 30 hours with hickory and red alderwood, this salt delivers a strong smoky flavor that balances sweet and savory tones. It’s perfect for those who love the classic hickory smoke taste without the hassle of tending a smoker. The aroma is so rich that leaving the container open can fill your kitchen with its inviting scent.
Chef’s Blend Smoked Real Salt®
For a more complex smoky experience, the Chef’s Blend is smoked for 42 hours using five different types of wood. This blend offers a well-rounded flavor that is strong but less intense than the Hickory variant. It complements a wide range of foods, from asparagus and eggs to your favorite proteins, adding depth without overpowering.
Packaging and Sizes
Smoked Real Salt® is available in convenient sizes to suit your cooking needs:
- Shaker (5.5 oz): Easy to sprinkle for everyday use.
- Pouch (14 oz): Ideal for frequent cooks and larger batches.
- Gift Set (5.5 oz Shakers): Includes all three flavors—Cherry, Hickory, and Chef’s Blend—perfect for gifting or exploring all smoky profiles.
Nutritional Highlights
- Made from smoked ancient sea salt (Redmond Real Salt®)
- Serving size: 1/4 teaspoon (1.4g)
- Zero calories, fat, carbohydrates, sugars, or protein
- Contains 530mg sodium per serving
- No artificial flavors, colors, or additives
How to Use Smoked Real Salt®
Smoked salt is a versatile seasoning that can elevate many dishes:
- Add smoky depth to grilled or roasted meats without a smoker.
- Sprinkle on salads, fresh vegetables, or fruit for a surprising flavor boost.
- Enhance everyday foods like eggs, soups, and sandwiches.
- Create smoky sauces, marinades, and meat rubs.
- Use as a creative finishing touch on cocktails or even desserts.
“Love the flavor I get when using this!”
“Wonderful taste, I keep snitching the salt on the back of my hand.”
“I love the smoked salts, they give an amazing flavor and enhance all our meals.”
Why Choose Smoked Real Salt®?
Choosing Smoked Real Salt® means selecting a product that honors tradition and quality. Its unrefined nature preserves natural minerals and color, while the authentic wood-smoking process delivers genuine smoky flavor without artificial shortcuts. Whether you’re a grilling enthusiast or a home cook looking to experiment, these smoked salts offer a natural, flavorful way to enrich your culinary creations.
Experience the rich, smoky taste of unrefined Smoked Real Salt® and bring the warmth of a summer campfire to your table.