Smoked Salt Unrefined: Pure, Natural, and Flavorful Seasoning

Discover Smoked Real Salt®: Pure, Unrefined, and Flavorful

Smoked salt is a unique seasoning made by infusing salt with natural smoke from bark-free wood, creating a rich, flame-grilled flavor that enhances a wide variety of dishes. Unlike many commercial smoked salts that rely on artificial additives or liquid smoke, Smoked Real Salt® is crafted using ancient, unrefined Real Salt (known as “Nature’s First Sea Salt®”) and smoked exclusively with natural wood for a clean, authentic taste.

Smoked Real Salt® offers a warm aroma reminiscent of a summer campfire, making it a simple way to add smoky depth to your meals without the need for a grill.

What Makes Smoked Real Salt® Special?

• Unrefined and natural: Made from ancient sea salt that retains over 60 naturally-occurring trace minerals.
• No artificial flavors or colors: Pure smoked salt with no additives.
• Wood-smoked for hours: Each flavor is smoked for 30 to 42 hours using select woods to develop distinct smoky profiles.
• Versatile seasoning: Perfect for grilling, salads, fruits, sandwiches, eggs, proteins, and even creative uses like cocktails or desserts.

Explore the Three Distinct Smoked Salt Flavors

Cherry Smoked Real Salt

This variety is smoked with cherry wood and alderwood for 30 hours, resulting in a robust smoky flavor with a subtle sweetness. Its nutty, sweet, and intensely fragrant profile pairs well with any meat or vegetable, making it a versatile choice for everyday cooking.

Hickory Smoked Real Salt

Smoked with red alderwood and hickory for 30 hours, this salt delivers a strong smoky flavor that balances sweet and savory notes. It’s ideal for those who love the classic hickory smoke taste without the hassle of long smoking sessions.

Chef’s Blend Smoked Real Salt

For a more complex flavor, the Chef’s Blend is smoked for 42 hours using five different types of wood. This blend offers a well-rounded smoky taste that is strong but less intense than Hickory, making it suitable for a wide range of dishes from asparagus to eggs and your favorite proteins.

Pro tip: Leaving the container open after use can fill your kitchen with the inviting aroma of hickory smoke, while closing it preserves the salt’s freshness if you prefer subtler scents.

Product Sizes and Options

Smoked Real Salt® is available in convenient sizes to suit your cooking needs:

• Shaker (5.5 oz): Easy to sprinkle and perfect for everyday use.
• Pouch (14 oz): Great for stocking up and frequent cooking.
• Gift Set (5.5 oz Shakers): Includes all three flavors for sampling or gifting (currently not available).

Why Choose Smoked Real Salt®?

• Pure and unrefined: Retains natural minerals and flavor complexity.
• No artificial additives: Clean ingredient list ensures a natural smoky taste.
• Long smoking process: Hours of smoking with natural woods develop authentic flavor.
• Highly rated: With a 4.8-star average from 243 reviews, users praise its amazing flavor and versatility.

“I love the smoked salts, they give an amazing flavor and enhance all our meals.”
“Wonderful taste, I keep snitching the salt on the back of my hand.”

How to Use Smoked Real Salt®

Smoked salt can elevate your cooking in many ways:

• Add instant BBQ flavor without firing up the grill.
• Sprinkle on salads, fresh vegetables, or even fruit like melon for a surprising twist.
• Enhance grilled cheese sandwiches, eggs, and soups with smoky depth.
• Create smoky sauces, marinades, and meat rubs.
• Top off cocktails such as margaritas or Bloody Marys for a creative touch.
• Experiment with desserts for a sweet-smoky-salty contrast.

Smoked Real Salt® is a grilling game-changer and a flavorful addition to everyday meals.

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By choosing Smoked Real Salt®, you bring the authentic taste of natural wood smoke and ancient sea salt into your kitchen, free from artificial ingredients and full of rich, smoky character. Whether you prefer the sweet notes of cherry wood, the boldness of hickory, or the complexity of the Chef’s Blend, this smoked salt collection offers a clean, unrefined seasoning that enhances any dish.