The Best Smoky Smooth Salt for Seasoning Eggs and Asparagus
Looking to elevate your eggs and asparagus with a rich, smoky flavor? Discover the world of Smoked Real Salt®—crafted with ancient, unrefined sea salt and naturally smoked with real wood for a clean, robust taste. Whether you’re after a subtle hint of smoke or a bold, campfire-inspired aroma, these salts are the perfect finishing touch for your favorite dishes.
What Makes Smoked Real Salt® Unique?
Smoked salt is more than just a seasoning—it's an experience. Unlike ordinary salts, Smoked Real Salt® is infused with smoke from natural, bark-free woods, never artificial flavors or colors. The result is a clean, healthy, and deeply flavorful salt that transforms simple foods like eggs and asparagus into gourmet creations.
“Smoking salt gives it a rich, flame-grilled flavor that makes it an awesome addition to practically any dish, even desserts and cocktails.”
Why Use Smoked Salt on Eggs and Asparagus?
- Instant BBQ Flavor: Add a flame-grilled taste without firing up the grill.
- Versatile Pairing: The smoky, smooth, and slightly fruity notes complement both eggs and green veggies like asparagus.
- Clean Ingredients: Made with unrefined, ancient Real Salt and no artificial additives.
Explore the Smoked Real Salt® Collection
1. Smoked Real Salt® Pouch
Flavors:
- Chef’s Blend: Smoked for 42 hours with five different woods, this blend offers a deep, robust flavor with hints of espresso and cocoa. It’s strong but balanced—perfect for both eggs and asparagus.
- Cherry: Smoked with cherry wood and alderwood for 30 hours, this salt is smoky, smooth, and slightly fruity. Cherry’s natural sweetness pairs beautifully with the delicate flavors of eggs and the earthy notes of asparagus.
- Hickory: Smoked with red alderwood and hickory for 30 hours, delivering a strong, nutty, and sweet aroma. Hickory is ideal for those who love a classic, bold smoky taste.
Why Choose the Pouch?
The pouch is great for home cooks who want to sprinkle, pinch, or measure out the perfect amount for every meal.
“This salt adds so much flavor without being overpowering to anything we've tried so far. It really enhances dips, meats, and veggies.”
2. Smoked Real Salt® Shaker (5.5 oz.)
Flavors:
- Chef’s Blend
- Cherry
- Hickory
Convenience Meets Flavor:
The shaker format makes it easy to season eggs right at the table or add a finishing touch to roasted asparagus. The same clean, smoky flavor—now in a handy, mess-free shaker.
“I love the smoked salts, they give an amazing flavor and enhance all our meals. Love the flavor I get when using this!”
3. Real Salt Smoked Salt Shaker Gift Set
Includes:
- One 5.5 oz. shaker each of Hickory, Cherry, and Chef’s Blend.
Perfect for the Adventurous Cook:
Can’t decide which flavor to try? This set lets you experiment with all three, so you can find your favorite pairing for eggs, asparagus, and beyond. It also makes a thoughtful gift for food lovers.
“Absolutely love this gift set! So glad I took a chance and ordered it. So good on veggies!”
How to Use Smoked Salt for Eggs and Asparagus
- Eggs: Sprinkle Chef’s Blend or Cherry Smoked Salt over scrambled, fried, or poached eggs for a gourmet breakfast.
- Asparagus: Toss roasted or grilled asparagus with a pinch of Hickory Smoked Salt for a smoky, savory finish.
- Pro Tip: Mix and match flavors to create your own signature seasoning blend!
The Smoked Real Salt® Difference
- All-Wood Smoking Process: No liquid smoke, no artificial additives, just pure, naturally smoked salt.
- Unrefined & Mineral-Rich: Made from ancient sea salt with 60+ trace minerals.
- Highly Rated: Customers rave about the depth of flavor and versatility.
Smoked Salt: The Secret Ingredient for Everyday Gourmet
Smoked Real Salt® is the simple, clean way to add a smoky twist to your favorite dishes. Whether you’re seasoning eggs, asparagus, or experimenting with new recipes, these salts deliver unmatched flavor and quality.
“If you’re looking for a simple, clean, and real smoked salt that can add some serious spice to your food seasoning game, check out Smoked Redmond Real Salt.”
Customer Favorites
- Chef’s Blend: For a complex, well-rounded smoky flavor.
- Cherry: For a sweet, fruity, and smooth finish.
- Hickory: For a bold, classic smokehouse taste.
Elevate Your Everyday Cooking
Bring the warmth of a summer campfire to your kitchen and make every meal memorable with Smoked Real Salt®. Try all three flavors and discover your favorite way to season eggs, asparagus, and so much more.
“So far I haven’t found anything it doesn’t improve.”
Experience the difference of real, naturally smoked salt—your eggs and asparagus will never be the same!