Unprocessed Sea Salt for Canning, Preserving & Fermentation

Unprocessed Sea Salt for Canning, Preserving, and Home Fermentation Projects

When it comes to canning, preserving, and fermenting at home, the quality and purity of your sea salt can make all the difference. Using unprocessed sea salt ensures that your food retains its natural flavors and benefits from the rich mineral content that processed salts often lack. Real Salt offers a range of unrefined, ancient sea salts that are perfect for these traditional food preparation methods.

Real Salt is “Nature’s First Sea Salt®,” harvested exactly as nature made it, containing over 60 naturally-occurring trace minerals. It is never processed or chemically treated, making it ideal for health-conscious home cooks and fermentation enthusiasts alike.

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Real Salt Kosher Pouch – Perfect for Canning and Fermentation

Key Features:

• Unrefined, medium-sized grains that are perfect for pinching and tossing.
• Contains 60+ naturally-occurring trace minerals.
• Never processed or chemically treated.
• Excellent for seasoning meat, vegetables, and ideal for canning, pickling, and fermenting.
• Comes in a convenient 16 oz. refill pouch, reducing waste and allowing shaker reuse.

This kosher sea salt’s slightly larger grain size helps draw out proteins in meat, enhancing caramelization, but it’s also a favorite for fermenting vegetables and preserving foods. Its natural mineral content supports the fermentation process, helping to develop complex flavors in your homemade pickles, sauerkraut, and other preserved goods.

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Real Salt® Fine Bulk (25 lb.) – Versatile Salt for Everyday Use and Preservation

Key Features:

• Fine grain size, the most popular for everyday seasoning.
• Contains 60+ trace minerals, unrefined and untreated.
• Ideal for boiling water, baking, seasoning, and importantly, canning, pickling, and fermenting.
• Comes in a large 25 lb. bulk bag, perfect for serious home preservers and fermenters.
• Salt never expires and can be stored long-term.

This fine-grain salt is perfect if you want a versatile, all-purpose sea salt that works beautifully in fermentation brines and preserving solutions. Its purity ensures no unwanted additives interfere with your fermentation cultures or preservation quality.

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Real Salt Kosher 25 lb Bag – Bulk Kosher Salt for Long-Term Use

Key Features:

• Medium grain size, great for seasoning meat and vegetables.
• Contains 60+ naturally-occurring trace minerals.
• Unprocessed and chemically untreated.
• Excellent for canning, pickling, and fermenting.
• Comes in a large 25 lb. bag, ideal for stocking up.

If you prefer kosher salt for your fermentation and preserving projects, this bulk option offers the same unrefined quality with the convenience of a large supply. Its mineral-rich composition supports natural fermentation and enhances the flavor of preserved foods.

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Real Salt Kosher Shaker – Handy and Ready for Any Project

Key Features:

• Medium grain kosher salt with 60+ trace minerals.
• Unrefined and never chemically treated.
• Perfect for seasoning meat, vegetables, and for use in canning, pickling, and fermenting.
• Comes in a refillable 10 oz. shaker for easy use and storage.

This shaker is perfect for those who want to keep their favorite unprocessed kosher salt close at hand. Whether you’re seasoning a fermenting batch or preparing a preserving brine, this shaker makes it easy to add just the right amount of salt.

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Why Choose Real Salt for Your Home Fermentation and Preserving?

Using Real Salt’s unprocessed sea salts ensures that your canning and fermentation projects benefit from:

• Natural Mineral Content: Over 60 trace minerals that support healthy fermentation and add depth of flavor.
• No Additives: No anti-caking agents, iodine, or chemical treatments that can interfere with fermentation cultures.
• Versatile Grain Sizes: From fine to kosher grains, suitable for all types of preserving and fermenting needs.
• Sustainability: Options like refill pouches and reusable shakers help reduce packaging waste.

Whether you’re making sauerkraut, pickles, kimchi, or preserving seasonal fruits and vegetables, Real Salt’s unrefined sea salts provide the pure, natural foundation your recipes deserve.

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Enhance your fermentation projects with pure, unprocessed sea salt.

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Summary of Real Salt Products for Canning and Fermentation

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Using Real Salt’s unprocessed sea salt products will elevate your home canning, preserving, and fermentation projects with natural flavor and mineral-rich purity.