The Best Unprocessed Sea Salt for Canning, Preserving, and Home Fermentation

When it comes to canning, preserving, and home fermentation projects, the quality of your salt matters. Unprocessed sea salt not only enhances flavor but also supports the natural preservation process with its rich mineral content and lack of additives. Discover the top Real Salt products that are perfect for your next kitchen project.

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Why Choose Unprocessed Sea Salt for Canning and Fermentation?

"Unprocessed sea salt is exactly as nature made it—never processed or chemically treated. It contains 60+ naturally-occurring trace minerals, making it the ideal choice for health-conscious home preservers."

Unprocessed sea salt is free from anti-caking agents and additives, ensuring your pickles, ferments, and preserves stay pure and flavorful. The natural minerals also contribute to a more complex, delicious taste.

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Real Salt Kosher Pouch

Medium Grain, Pure, and Perfect for Preserving

• Type: Kosher, Medium Grain
• Size: 16 oz. refill pouch
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Never processed or chemically treated
• Best For: Canning, pickling, fermenting, seasoning meat, and vegetables

The Real Salt Kosher Pouch is a favorite among home canners and fermenters. Its medium-sized grains dissolve well in brines and add a robust, natural flavor to your preserved foods. Chefs love it for its pinch-and-toss convenience, and its purity ensures your ferments thrive.

"Great for canning, pickling, and fermenting. The only salt I use." — Verified Reviewer

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Real Salt® Fine Bulk (25 lb.)

Bulk Fine Grain Salt for Serious Home Preservers

• Type: Fine Grain
• Size: 25 lb. bulk bag
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Unrefined, never chemically treated
• Best For: Large batch canning, pickling, fermenting, everyday seasoning

If you’re preserving in large quantities, the Real Salt® Fine Bulk bag is your go-to. The fine grain dissolves quickly, making it ideal for brines and pickling solutions. With a 25 lb. supply, you’ll never run out during peak harvest season.

"We use this salt exclusively in our restaurant & I can’t imagine it any other way!"

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Real Salt Kosher 25 lb Bag

Bulk Kosher Salt for Long-Term Projects

• Type: Kosher, Medium Grain
• Size: 25 lb. bag
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Never processed or chemically treated
• Best For: Bulk canning, pickling, fermenting, seasoning

For those who love the texture and handling of kosher salt, this 25 lb. bag is perfect for long-term storage and big projects. The medium grains are ideal for traditional fermentation and canning, and the salt never expires.

"Taste the difference! I feel much better storing this salt long term than other top name brands."

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Real Salt Kosher Shaker

Convenient Shaker for Everyday Use

• Type: Kosher, Medium Grain
• Size: 10 oz. refillable shaker
• Mineral Content: 60+ naturally-occurring trace minerals
• Processing: Unrefined, never chemically treated
• Best For: Quick pinching, tossing, and small-batch preserving

Keep the Real Salt Kosher Shaker on hand for quick access during your canning and fermenting sessions. Its medium grains are perfect for sprinkling into jars or mixing into brines, and the refillable design reduces waste.

"Perfect for pinching and tossing (which is why chefs love it). Great for canning, pickling, and fermenting."

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What Makes Real Salt the Best Choice?

• Unrefined & Pure: No additives, anti-caking agents, or chemical treatments.
• Rich in Minerals: Over 60 trace minerals for enhanced flavor and nutrition.
• Versatile Grain Sizes: Choose fine for quick dissolving or kosher for easy handling.
• Long Shelf Life: Real Salt never expires and is easy to store in bulk.

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Tips for Using Unprocessed Sea Salt in Canning & Fermentation

• Dissolve thoroughly: Fine salt dissolves fastest, but kosher grains add texture and are easy to measure.
• Store properly: Keep salt in a cool, dry place. Natural clumping may occur, but this is a sign of purity.
• Measure by weight: For consistent results, especially in fermentation, use a kitchen scale.

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"Because Real Salt is protected against as many plastics and metals as possible being buried deep, and because they are HONEST about mineral content, this has become my go-to salt."

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Elevate Your Home Preserving with Real Salt

Whether you’re making crunchy pickles, tangy sauerkraut, or classic jams, Real Salt’s unprocessed sea salt ensures your preserves are as wholesome and flavorful as possible. Choose the grain size and packaging that fits your needs, and enjoy the pure taste of nature in every jar.

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