Unrefined Sea Salt for Artisan Bread & Pastry Baking

Unrefined Sea Salt for Baking Artisan Bread and Pastries

When it comes to baking artisan bread and pastries, the quality and type of salt you use can significantly impact the flavor, texture, and overall outcome of your baked goods. Unrefined sea salt is prized by bakers for its natural mineral content and pure, clean taste that enhances dough development and crust formation without any chemical additives. Below, discover the best Real Salt products tailored for baking and seasoning your artisan creations.

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Real Salt Fine: The Perfect Choice for Baking

Real Salt Fine 26 oz Pouch

Real Salt Fine is an unrefined, ancient sea salt harvested exactly as nature intended. Known as “Nature’s First Sea Salt®,” it contains over 60 naturally-occurring trace minerals that enrich your baked goods with authentic flavor and nutritional benefits. The fine grain size is ideal for evenly distributing salt throughout your dough, ensuring consistent seasoning and enhancing yeast activity for better rise and crust.

• Unrefined and natural: No processing or chemical treatment.
• 60+ trace minerals: Adds depth and complexity to flavor.
• Fine grain size: Perfect for baking breads and pastries.
• Versatile use: Great for boiling water, seasoning, and baking.
• Eco-friendly packaging: Comes in a 26 oz refill pouch to reduce waste.

This fine salt is a favorite among home bakers and professionals alike who want to maintain the integrity of their artisan recipes.

Real Salt Fine 10 oz Shaker

For convenience and precision, the 10 oz refillable shaker offers the same premium unrefined fine salt in a handy format. Keep it close at hand in your kitchen or on the dining table to sprinkle just the right amount of salt on your dough or finished pastries.

• Portable and refillable: Easy to use and eco-conscious.
• Consistent fine grains: Ensures even seasoning.
• Ideal for baking and seasoning: Elevates flavor in every bite.

Real Salt® Fine Pocket Shaker (0.21 oz.)

If you’re a baker on the go or want to bring your favorite salt to potlucks and baking classes, the pocket shaker is a compact, refillable option. About the size of a lip balm, it contains 1 ¼ teaspoons of fine Real Salt, perfect for quick seasoning or finishing touches.

• Small and portable: Fits in your pocket or purse.
• Refillable glass container: Sustainable and convenient.
• Great for baking and seasoning anywhere.

“Real Salt’s fine grain size is perfect for baking artisan bread, providing a natural salty flavor that enhances dough texture and crust development.”

Alt text: Artisan baker sprinkling unrefined sea salt on bread dough

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Coarse Real Salt: For Specialty Baking and Finishing Touches

Real Salt Coarse 16 oz Pouch

For bakers who prefer a more dramatic salt texture or want to use a grinder, Real Salt Coarse offers the largest grain size. This coarse salt is excellent for creating a crunchy salt crust on breads or finishing pastries with a burst of salty flavor. It’s also perfect for seasoning seafood or other baked dishes where a coarse salt bed is desired.

• Unrefined and mineral-rich: Contains 60+ trace minerals.
• Biggest grain size: Ideal for grinders and finishing.
• Adds texture and flavor: Great for crusty breads and savory pastries.
• 16 oz refill pouch: Convenient and reduces packaging waste.

Real Salt Coarse 25 lb Bag

For artisan bakers and commercial kitchens that require large quantities, the 25 lb coarse salt bag ensures you never run out of this essential ingredient. It maintains the same unrefined quality and mineral content, perfect for grinding fresh salt onto your baked goods or using as a salt bed for roasting.

• Bulk size for heavy use: Keeps your kitchen well-stocked.
• Never expires: Long-lasting supply.
• Natural clumping may occur: Store properly for best results.

“Using coarse Real Salt in a grinder adds a unique salty crunch to artisan breads and pastries, enhancing both flavor and presentation.”

Alt text: Close-up of baker grinding coarse sea salt on artisan bread

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Bulk Fine Salt for Artisan Bakers

Real Salt® Fine Bulk (25 lb.)

For serious bakers and artisan bread makers, the 25 lb bulk bag of Real Salt Fine is an excellent investment. This unrefined fine sea salt is perfect for large-scale baking, canning, pickling, and fermenting. Its natural mineral content supports the development of complex flavors in sourdough and other fermented doughs.

• Unrefined and natural: Over 60 trace minerals.
• Fine grain size: Best for baking and seasoning.
• Multi-purpose: Works well for canning, pickling, and fermenting.
• Long shelf life: Salt never expires.
• Economical bulk packaging: Ideal for bakeries and home bakers alike.

“Bulk Real Salt Fine is a staple for artisan bakers who want consistent quality and flavor in every loaf and pastry.”

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Why Choose Real Salt for Baking Artisan Bread and Pastries?

Real Salt stands out because it is truly unrefined, harvested from ancient sea beds, and packed with natural minerals that enhance flavor and health benefits. Unlike processed salts, Real Salt contains no additives or bleaching agents, making it a pure and natural choice for baking.

• Enhances yeast activity and dough texture.
• Adds a rich, complex flavor profile.
• Supports crust development with natural minerals.
• Versatile for all baking needs from breads to delicate pastries.
• Environmentally conscious packaging options.

“The difference in flavor and texture when using Real Salt in baking is remarkable — it’s the secret ingredient for artisan-quality bread and pastries.”

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Summary of Real Salt Products for Baking

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Using Real Salt’s unrefined sea salt products will elevate your artisan bread and pastry baking with natural minerals, authentic flavor, and superior quality. Whether you prefer fine salt for dough mixing or coarse salt for finishing, Real Salt offers the perfect grain size and packaging to suit your baking needs. Alt text: Freshly baked artisan bread sprinkled with unrefined sea salt

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Experience the difference of baking with Real Salt — nature’s first sea salt — and bring your artisan breads and pastries to the next level of flavor and quality.