Unrefined Sea Salt for Artisan Bread & Pastry Baking

Unrefined Sea Salt for Baking Artisan Bread and Pastries

When baking artisan bread and pastries, the quality and type of salt you use can significantly influence flavor and texture. Real Salt offers a range of unrefined sea salts that preserve natural minerals and provide authentic seasoning, ideal for elevating your baked goods.

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Fine Grain Real Salt Options for Baking

Real Salt Fine 26 oz Pouch

This fine-grain sea salt is the most popular choice for everyday use and baking. Its small grains dissolve easily, making it perfect for mixing into doughs and batters where even seasoning is essential. Being unrefined and containing over 60 naturally-occurring trace minerals, it adds a subtle mineral complexity to your artisan breads and pastries without any chemical processing. The 26 oz refill pouch is an eco-friendly option for those who want to reduce waste by reusing shakers.

• Unrefined with 60+ trace minerals
• Fine grain size for smooth incorporation
• Ideal for baking, seasoning, and boiling water
• Comes in a convenient 26 oz refill pouch

Real Salt® Fine Bulk (25 lb.)

For bakers who require a larger supply, this 25 lb bag offers the same fine grain and mineral-rich qualities as the smaller pouch but in bulk. It’s perfect for professional kitchens or avid home bakers who want to keep their pantry well-stocked. This salt never expires and can be stored in the original bag or transferred to a container. Its fine grains ensure consistent seasoning and are excellent for baking applications, including canning, pickling, and fermenting.

• Large 25 lb bulk bag for extended use
• Fine grains that blend well in doughs and batters
• Contains 60+ naturally-occurring trace minerals
• Suitable for baking and food preservation techniques

Real Salt Fine 10 oz Shaker

This refillable 10 oz shaker offers the same fine-grain, mineral-rich salt in a handy format for kitchen or table use. It’s ideal for bakers who want quick access to high-quality salt for finishing breads or pastries or for seasoning ingredients during preparation. The fine grains ensure easy sprinkling and even distribution.

• Portable 10 oz refillable shaker
• Fine grain size for baking and seasoning
• Unrefined with natural minerals
• Great for everyday kitchen use

Real Salt® Fine Pocket Shaker (0.21 oz.)

For bakers on the go or those who want to bring their preferred salt to classes or events, this pocket-sized shaker is about the size of a lip balm and holds approximately 1 ¼ teaspoons of fine salt. It’s refillable and perfect for adding a pinch of authentic sea salt flavor wherever you bake or taste.

• Compact, refillable pocket shaker
• Fine grains ideal for baking and seasoning
• Contains 60+ trace minerals
• Convenient for travel or small-scale use

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Coarse Grain Real Salt (Not Recommended for Baking)

While Real Salt also offers coarse grain options, these are generally intended for use in grinders and for applications like seasoning pizza, fruit, or seafood. The coarse grains require grinding before use and are less suitable for baking where fine, even salt distribution is needed.

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Why Choose Real Salt for Baking?

Real Salt is unrefined and harvested as nature made it, preserving over 60 trace minerals that contribute to a richer, more complex flavor profile in your baked goods. Unlike processed salts, it is never chemically treated, ensuring a pure and natural seasoning experience. The fine grain size options are especially suited for artisan bread and pastry baking, where salt must dissolve evenly and enhance dough development and flavor.

“It’s delicious and a little bit goes a long way! Very flavorful!” — Real Salt user review

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Summary of Real Salt Fine Grain Products for Baking

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Using Real Salt’s fine-grain unrefined sea salt ensures your artisan breads and pastries benefit from natural minerals and authentic flavor, enhancing every bite with a clean, crisp saltiness that processed salts can’t match. Whether you bake daily or occasionally, there’s a Real Salt option to fit your kitchen needs.