Best Unrefined Smoked Salt for Gourmet Grilled Cheese

Discover the Perfect Unrefined Smoked Finishing Salt for Your Homemade Grilled Cheese

When it comes to elevating a homemade grilled cheese sandwich, the right finishing salt can make all the difference. For those seeking a natural, smoky flavor without artificial additives, an unrefined smoked salt is an excellent choice. It adds a warm, campfire-like aroma and a rich smoky taste that complements the creamy, melted cheese perfectly.

Smoked Real Salt®: The Ideal Choice for Grilled Cheese Lovers

Authentic, Unrefined, and Naturally Smoked

Smoked Real Salt® is crafted from ancient, unrefined Real Salt, also known as “Nature’s First Sea Salt®.” This salt is smoked using a clean, all-wood process without any artificial flavors, colors, or additives. The result is a pure, smoky seasoning that enhances your grilled cheese with a distinctive, rich flavor.

Three Unique Flavors to Match Your Taste

• Cherry Smoked Salt: Smoked with cherry and alderwood for 30 hours, this variety offers a robust smoky flavor with a subtle sweetness. Its nutty and fruity notes make it versatile enough to pair beautifully with the buttery richness of grilled cheese.
• Hickory Smoked Salt: Also smoked for 30 hours using red alderwood and hickory, this salt delivers a strong smoky flavor that balances sweet and savory tones. It’s perfect for those who want a bold smoky punch without the hassle of outdoor smoking.
• Chef’s Blend Smoked Salt: For a well-rounded smoky flavor, this blend is smoked for 42 hours with five different types of wood. It’s less intense than Hickory but still packs plenty of smoky goodness, making it a great all-purpose finishing salt.

Why Choose Smoked Real Salt® for Your Grilled Cheese?

Smoked Real Salt® is a grilling game-changer that’s just as effective on a grilled cheese sandwich, salad, or even fruit. Its smoky, smooth, and slightly fruity profile adds depth and complexity to simple dishes.

• Made with unrefined, ancient sea salt for natural mineral content.
• No artificial additives ensure a clean, healthy seasoning.
• Available in convenient shaker sizes and gift sets for easy use.

How to Use Smoked Salt on Your Grilled Cheese

Sprinkle a pinch of your favorite Smoked Real Salt® flavor on the cheese before grilling or add a finishing touch right after cooking. The smoky aroma and flavor will enhance the melted cheese and toasted bread, creating a gourmet experience from a classic comfort food.

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Smoking salt gives it a rich, flame-grilled flavor that makes it an awesome addition to practically any dish, even grilled cheese sandwiches.

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Additional Tips for Smoky Flavor Lovers

If you enjoy layering smoky flavors, the Chef’s Blend offers a balanced option that complements a variety of ingredients without overpowering them. For a sweeter, fruit-wood smoked note, Cherry Smoked Salt is a versatile choice that pairs well with vegetables and proteins too.

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Summary

For a good unrefined smoked finishing salt to elevate your homemade grilled cheese sandwich, Smoked Real Salt® stands out as the top option. Its natural, additive-free production and variety of smoky flavors provide a simple way to add that coveted campfire aroma and taste to your kitchen creations. Add a smoky finishing touch to your grilled cheese with Smoked Real Salt®.